Hi spottmaldoon, 
welcome along, interesting points. Look forward to hearing more from you..
;D ;D
welcome along, interesting points. Look forward to hearing more from you..;D ;D
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#361
Just Joined? Introduce Yourself / Re: That slightly BURNED taste/aroma of good curries!
March 25, 2007, 07:19 PM #362
Just Joined? Introduce Yourself / Re: Evening all
March 21, 2007, 07:27 PM
Hi fellow Midlander. welcome aboard.. happy cooking
welcome aboard.. happy cooking
#363
Just Joined? Introduce Yourself / Re: Hi chaps and chapesses
March 20, 2007, 09:42 PM
Hi jethro welcome aboard matey. 30 years is a long time. Sounds like you may have a few recipes to share? Look forward to hearing from you chap.....
;D ;D ;D
welcome aboard matey. 30 years is a long time. Sounds like you may have a few recipes to share? Look forward to hearing from you chap.....;D ;D ;D
#364
Just Joined? Introduce Yourself / Re: Hi
March 18, 2007, 07:38 PM
Hi and a big welcome to the family stand in the shadows no more my friend, grab your nann bread and have a good dip. Look forward to hearing from you.
;D ;D
stand in the shadows no more my friend, grab your nann bread and have a good dip. Look forward to hearing from you.;D ;D
#365
Just Joined? Introduce Yourself / Re: curry time
March 14, 2007, 08:21 PM
Welcome aboard Onion Gadgie. You will be like a kiddie in a sweet shop here, not knowing what to try first!! Happy cooking.....
;D ;D ;D
You will be like a kiddie in a sweet shop here, not knowing what to try first!! Happy cooking..... ;D ;D ;D
#366
Madras / Re: My King prawn Madras and special fried rice recipe with pics.
March 14, 2007, 08:18 PM
Looks great onion A picture most definately paints a thousand words. Well done ;D
A picture most definately paints a thousand words. Well done ;D
#367
Madras / Re: CA's Chicken Phal, Vindaloo, Madras and Curry (Illustrated!)
March 13, 2007, 05:14 PM
Brilliant CA. I bet the end result was well worth the wait. ;D
I bet the end result was well worth the wait. ;D
#368
Just Joined? Introduce Yourself / Re: Hello Fellow curry fanatics
March 13, 2007, 05:03 PM
Welcome aboard Sparkybill (an electrician name william perhaps??) happy cooking,look forward to hearing from you.....
;D ;D ;D
;D ;D ;D
#369
Just Joined? Introduce Yourself / Re: Hiya
March 12, 2007, 09:10 PM
Hi Anthony welcome along matey. ;D
welcome along matey. ;D
#370
Pictures of Your Curries / Re: My latest experiment
March 11, 2007, 08:46 PM
I was up late enjoying a few cans of the draught "Irish black stuff" 
after a most satisfying evening in the kitchen cooking the "brown stuff"
;D ;D ;D
after a most satisfying evening in the kitchen cooking the "brown stuff" ;D ;D ;D