Looks fantastic UB, thanks for sharing, makes me want to go home and whip up a curry 

Hi UB,

Looks and sounds great, what chili's do you use and do you just add them whole?

Hi Adrian,

Welcome to cr0, how close do you think you are in reproducing a BIR curry?

HI Sarah,

Welcome to cr0, great pics 

Hi Davey,

Welcome to cr0 

Your best bet is not to cut it out during the cooking stages but to remove it just prior to serving.  I have tried using less oil but unfortunately it does have an effect on taste, better to just eat less curry. 

As for precooking meat there are a number of methods on the forum, here are mine:

Lamb - https://curry-recipes.co.uk/curry/index.php/topic,1915.0.html

Chicken - https://curry-recipes.co.uk/curry/index.php/topic,158.0.html

Happy currying
cK

Welcome to cr0 

Quote from: The Apprentice on March 13, 2008, 02:21 AM
Hi I am new , found this post and was wondering what RCR is - and would it be helpful in assisting a newb with curry making.

Not unless you wanted to be parted from your money and even then it's not going to help you much.

Locking thread as I think were done here...

Yep gas bbq for me to although I more often than not use the oven due to the weather and hassle of going out side.  I tend to use metal sqewers suspended over an oven pan or just place the tikka pieces on a backing tray rigth at the top of the oven on full whack.

Hi Welcome to cr0,

If your after something quick and simple have a stab at this one which I was shown:

https://curry-recipes.co.uk/curry/index.php/topic,179.0.html

I still use this now from time to time and the results are very good for not much effort.

Cheers
cK