Yes it all looks really good especially them chips.

They look the business littlechilie can you post your recipe you should be proud of them

Here is my recipe for my Thai green chicken curry, you simply place all your ingredients below into a non stick pan and simmer for around 40 minutes.

2 X tbs  green curry paste from a jar

300 ml of water

1x piece of cassia bark

1x lemon grass stalk fresh

4 x large lime leaves

2 x star anaise

6-8 fresh curry leaves

2x tbs of crispy fried onions

1x tsp dried garlic flakes

1

Yes that should do the trick Gav.

Quote from: Mattie on May 22, 2015, 09:33 PM
I love a Thai Curry, im pretty happy with my current recipe but yours must be good after 10 years! Care to share?

Hi Mattie Yes no problem you will need to get your hands on some lime leaves not the dried ones though you may not find fresh ones due to import regulations however frozen ones can be found in Chinesse supermarkets! Give me a day or to I will post my recipe on here

Regarding The scoring part I usually ask the butcher to do this I have some very sharp knifes but I still struggle to make any impact on the pork fat I've even used razor blades but I always seem to struggle! I then rub olive oil and rub in sea salt but I very rarely get good results on the finished cracklings  Unlike my late mother & and mother in law.

Here is my thai green chicken curry! Including lime leaves frozen ones! And lemon grass etc This is my own formulation and I've been making this for around 10 years.

Here is my thai green chicken curry! Including lime leaves frozen ones! And lemon grass etc This recipe is my own formulation and I've been making this for around 10 years.

That's a good perc of the job Mike free bread especially the sourdough! Your recipe for bread is very similar to mine! Will try and get the wife a job at a bakery lol
Regards Bob.
Ps I will give your recipe a go.

Here are our home made scones.