Hi stew  thanks for that. I will put it on my to try list (along with all the other things I want to try but never seem to get the time). When I do I will post the results..

       Keep up the good work...... ;D  ;D

Hi Teylar,  welcome to the best curry site on the WWW. Whatever your taste in Indian food its all here so happy browsing.

                                  ;D ;D

Hi folks.  cooked this again tonight with a couple of changes.

    (1).. Fried the spices after onions had browned and before adding base.

    (2).. Popped a 2" deseeded green chili in the blender with plum tomatoes.

    (3).. Added 2 tsp of tomato puree.

The result was very good, but maybe next time, as the serving was for two people, I will try a smaller chili as it seemed a bit over powering. But it has the sweetness/texture and the sting of the sort of Madras curries I love. All in all a good afternoons experimenting, specially since I was suppose to be finishing decorating the bathroom....oops..

               ;D ;D

Interesting  look forward to reading more...  ;D

Hi Redgunner  Welcome along. With 18 years under your belt I bet you will have a few recipes of your own to throw on our pile. Look forward to hearing more from you soon..

                Regards....... mike   ;D ;D

Hi PaulB. Welcome to the family...  ;D

Hi and welcome aboard. Happy cooking....  ;D

Hi Sally  welcome. Looking forward to your input. Maybe a few authentic home cooked recipes and perhaps a photo or two?

                             ;D ;D

Hi Fogar  welcome to the forum. Looking forward to your comments... ;D ;D

Hi Phall (love the name )  welcome aboard. All the recipes are here and plenty of friendly folk to help and advise. So it all depends on what takes your fancy. happy cooking...

                               ;D ;D ;D