Quote from: JerryM on April 10, 2008, 08:18 AM
and add a splash of worcester sauce toward the end of cooking. both work very well for my madras taste buds.
Seen this mentioned a few times before, where did you get the idea from Jerry?
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#351
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: curry gravy from rajver(biddenden) revisited
April 10, 2008, 11:19 AMSeen this mentioned a few times before, where did you get the idea from Jerry?
#352
Trainee Chefs / Beginners Questions / Re: How Long Can I Store Fresh Chillies?
April 10, 2008, 11:12 AM
I freeze my chillies, I usualy get a scotch bonnet plant or two at teh West Dean festival each year and have so many I have no choice. I find it does take some of the heat out of them but just use twice as many 
#353
Madras / Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).
March 28, 2008, 12:46 PM
Hi Weeble,
Personally I would give any recipe on this site a go that lists a base sauce as one of the ingredients. Some might say that you shouldn't mix and match recipes but you don;t want to have to use your whole batch of sauce on one madras recipe
Personally I would give any recipe on this site a go that lists a base sauce as one of the ingredients. Some might say that you shouldn't mix and match recipes but you don;t want to have to use your whole batch of sauce on one madras recipe
#356
Just Joined? Introduce Yourself / Re: Newbie
March 26, 2008, 11:49 AM
Hi Heatseeker welcome to the forum,
Let us know how you get on.
Let us know how you get on.
#357
Just Joined? Introduce Yourself / Re: Hi all!!
March 26, 2008, 11:49 AM
Hi there welcome to cr0 
#358
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Curry Base Cooking Tecnique
March 26, 2008, 10:56 AM
Thanks Pete, great post, interesting that they don't chop the onions at all and less liquid, nearly all the demo write ups we have are cover everything.
#359
Just Joined? Introduce Yourself / Re: hello
March 24, 2008, 09:08 AM
Hi Unclefrank,
Welcome to cr0
Welcome to cr0