Quote from: JerryM on September 17, 2014, 08:04 PM
You very lucky person.

I know the OH work for an upmarket supermarket and new EU rule mean they can't have cooked and raw fish or seafood together, so they sold off the cooked stuff to the staff, so we ended up with 10 Maine lobster tails(425g) for under 30 quid and a Kilo of king prawn for under 7 quid.

I've managed to obtain some cheap cooked frozen lobster tails that I want to use in a curry, how should I go about it, should I just add it for the last couple of minutes of cooking or warm it another way and add after cooking.

Thanks in advance for you advice.
London.

You've come to the right place.

Phil,

Thanks for clarifying your method, I'll give it a go and report back.

London.

Phil,

Is the 20 min in the oven just to dry the rice out.

London.

Without seeing the video is hard to tell but most BIR places use aluminum frying pans which are a great conductor of heat. What colour is the pan that he uses.

I've just got a pressure cooker and tried to cook rice in it following a guide from the internet, it turned out well over cooked. Does anyone use a PC to cook rice if so how do you do it, my PC is 12psi if this helps.

Thanks in advance for your help,
London

Chewy,

Can I use frozen garlic and frozen ginger in your base if so how much of each.

Cheers,
London.

Chewy,

Did you get yourself a cleaver, if you did how are you getting on with it, I only ask as i picked up a San Han Nga No2 at Hoo Hing today for 5.10. I might go out and get a 5 kg bag of onions to hone my skills on.

London.

Quote from: madrasandy on August 29, 2014, 08:28 AM
My favourite gadget is whoever cleans the kitchen after I've finished cooking! 

You beat me to it, I was going to say the OH.

London.