Cheers curryhell - say no more  - no exactly what you mean - won't make that mistake again.
Must be totally blinkered there not to see just how out of kilter they are - not all of 'em mind you - but the @rseholes stand out by a mile

That's one of the problems with the UK - no deterrents anymore - hence no respect for anything, including the law. 

There is a fine line between fear & respect.  Time some of the fear factor was brought back in.  Too many do-gooders, tree hugging liberal types out there today.

Court appearances these days result in a slap on the wrist in most cases & the offenders don't give a bollox.

If you can't find the black lime (i.e dried whole limes) - use the juice of a lime instead - still quite tasty.

if you are wanting to try a shawarma in Rusholme that is near to the real middle east taste as you can get - go to Jaffa.  i have tried the rest and they are not as good as those found in Dubai.  At the Atlas shawarma the guy was a little taken aback when i spoke arabic to him and asked where I had heard of shawarmas ( I was the only white face in the queue).  When I said Dubai - he responded 'these are better than Dubais'.  My response to him was - 'if you see me back here ordering, you know they are'.

Suffice to say, I haven't been back to Atlas.

Jaffa are the best in Rusholme.

Why not bring it back?  Lot of scum out there don't deserve to breathe the same air as normal humans :-

e.g - paedos, terrorists for starters

.......... no one to do the job?  Pass me the rope or a loaded gun.

Is the  Bengal Dynasty, Llandudno same group as the Queensferry Shotton one viewable off the main road?

Passed Queensferry, Shotton one many a time & looked & just from the appearance thought 'Naaaaah' - it just doesn't even look right from the outside

Jerry - Mughli is VERY good - book if you can - it gets very busy.  You won't regret it.

Rusholme has often disappointed me in the past - so I only go there when I hear of something 'promising'.

Chicken version -Marinate boneless chick thighs in a creamy yogurt mixed with a dash of cinnamon, black lime powder, olive oil and salt to taste. Grill till crispy brown. Wrap in warmed pitta bread with fresh tomatoes, onion and a swish of garlic mayo


Lamb version ( my preference)....marinated and cooked the same....Wrap in warmed pitta bread with fresh tomatoes, onion , mint, garlic except a swish of Tahine sauce....Yeeeeaaahhh. The tahine sauce makes all the difference with the lamb version.

To make the Tahine sauce :-

Tahini sauce for shawarmas

Try this method, 150 ml tahini paste. 150ml water. 80ml lemon juice. 2 crushed garlic cloves. 1/2 tsp. salt. 30gm flat leaf parsley, finely chopped. Whisk tahini, water,lemon juice,garlic & salt until creamy & smooth. If it's too thick add more water. Stir in the parsley. Whisk again.

black lime powder = dried limes which are then grated to a powder

All the best

Ghoulie

Best shawarma ( go for the lamb ) in Rusholme is done at  Jaffa.

Atlas - bread is too thick

Tried one other place same side as Atlas - not as good as Jaffa

I see it is in Cheadle Cheshire from google - Tripadvisor write ups seem favourable /  complimentary in the main with quite a few from asian diners visiting from  the likes of Bradford.

I may give it whirl to see if it is worth adding to my potential local eateries

Cheadle where? - south Manchester or Staffordshire?