I should imagine there would be a fair turnaround Domi 
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#342
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Razor's Curry Base
November 12, 2010, 06:20 PM
;D Not surprised that Man United fans are also fans of Doris Day ;D
#343
Lets Talk Curry / Re: Tasty Curry from Scratch
November 12, 2010, 03:20 PM
I bet you wouldn't find it in this book shop in South Africa....
#344
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Razor's Curry Base
November 12, 2010, 02:38 PMQuote from: AchMal on November 12, 2010, 09:27 AM
MOT
Don't get it Achmal?
Ray
[/quote]
MOT = Marching On Together...
The chorus from Leeds United song.
#345
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Razor's Curry Base
November 12, 2010, 09:27 AM
MOT
#346
Lets Talk Curry / Re: Holy Grail ? any one seen this website before?
October 25, 2010, 06:23 PM
point taken George
#347
Just Joined? Introduce Yourself / Re: Hi from a Curry Secret Veteran
October 19, 2010, 06:44 PM
Bloody hell George, oops dumbing down...
Is it really that important?
You post away Jerry, misuse of English and all.... :
Is it really that important?
You post away Jerry, misuse of English and all.... :
#348
Lets Talk Curry / Re: another curry recipe book
October 18, 2010, 06:20 PM
Mine arrived today, adding to my collection of curry cookbooks.
First thoughts are...
1/ Overpriced for what it is.
2/ There is nothing new in this book that we don't already know from this site or other BIR cooking sites. Ref: the Base Garabi or Mix Powder.
3/ The Bhuna Onions... hard to describe, not quite going as far as Bunjarra or onion paste but there's more to it than simply pre cooked onions and peppers.
4/ The tikka and tandoori dishes use pastes as we know a lot of outlets do.
5/ I believe the recipes would give reasonable results by todays standard of BIR.
All above is only my humble opinion.
Mick
First thoughts are...
1/ Overpriced for what it is.
2/ There is nothing new in this book that we don't already know from this site or other BIR cooking sites. Ref: the Base Garabi or Mix Powder.
3/ The Bhuna Onions... hard to describe, not quite going as far as Bunjarra or onion paste but there's more to it than simply pre cooked onions and peppers.
4/ The tikka and tandoori dishes use pastes as we know a lot of outlets do.
5/ I believe the recipes would give reasonable results by todays standard of BIR.
All above is only my humble opinion.
Mick
#349
Curry Recipe Group Tests / Re: Onion Bhaji Group Test
October 13, 2010, 01:11 PMQuote from: solarsplace on October 13, 2010, 11:17 AM
Hi Guys
Are all of you going to use a deep fat fryer to cook your bhaji's?
I don't have one myself and was thinking to get one as I think cooking with a boiling pan of oil on the hob is really dangerous not to mention inconsistent with regard to the heat.
Don't suppose anyone could recommend a modestly priced one please?
Thanks
For cheapest and nothing fancy that will do the job...
Sainsburys, Tesco or Argos, all about the 15 quid area,
Mick
#350
Lets Talk Curry / Re: Passing wind after a curry
October 12, 2010, 08:36 PM
Its the onions every time for me.... 