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Messages - Ramirez

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#341
Talk About Anything Other Than Curry / Re: What stops you currying?
April 06, 2011, 12:16 PM
Quote from: Stephen Lindsay on April 06, 2011, 12:05 PM
Since the beginning of the year I have been seeing a lovely girl who is curry mad and cites the Chicken Madras as her favourite.

Ah, much better! Definitely sounds like a keeper.  ;D

Quote from: Stephen Lindsay on April 06, 2011, 12:05 PM
Lets just say this makes my own enjoyment of cooking curries that much better when it is shared with a like minded person.

Completely agree! Get her to join the forum!
#342
Talk About Anything Other Than Curry / Re: What stops you currying?
April 05, 2011, 06:15 PM
Quote from: Stephen Lindsay on April 05, 2011, 06:04 PM

A partner (now ex-partner)

Due to not being a curry lover?  ;D

You need a tighter vetting process mate. ;)
#343
Cooking Equipment / Re: Aluminium Pans on ebay.
April 05, 2011, 05:14 PM
Yeah, I am also keen to hear how you guys get on with these. They look good, but I am slightly worried by how cheap they are.
#344
Talk About Anything Other Than Curry / Re: What stops you currying?
April 05, 2011, 05:12 PM
I average 2 a week - one on Saturday and one on Sunday. Sometimes I'll have one midweek, but I generally try to limit myself to two. Watching my weight and health is the number one reason that stops me currying (above 2 a week).
#345
Pictures of Your Curries / Re: The ABC of Balti
April 04, 2011, 09:33 AM
Lovely looking curry, Russ. Definitely going to be getting this book soon with the glowing reviews from you and Axe.
#346
Curry Recipe Group Tests / Re: The Bombay Aloo Group Test Results
March 26, 2011, 06:43 PM
Nice one Chris!  :D

Really pleased to see Solars recipe come top in the taste department - this was the real star of the show for me. Great taste, really good texture and damn easy to make. Definitely going to be making it often.

Somewhat surprised to see Dip's win it. I wasn't overly keen on the taste, but remembered thinking it had potential - but I seem to be in the minority there!  ;D

Well done everyone.
#347
Tandoori and Tikka / Re: Chicken Tikka - better than the BIRs
March 26, 2011, 10:46 AM
Personally, I would consider a heaped teaspoon to be between 1.25-1.5 tsp.

In terms of freezing, I would freeze the cooked tikka, instead of the raw marinaded meat.
#348
Lets Talk Curry / Re: What Pan
March 25, 2011, 04:22 PM
I like the look of that a lot, Axe. High sides and a nice flat bottom. I've got the same one as Solarsplace linked to on the first page, but I am tempted to go for one of those at that price.
#349
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: 3 Hour Curry Base
March 22, 2011, 05:27 PM
Really enjoying these videos chewy.

As Ray requests, could we have the exact measurements? I've ran out of Taz base and want to give yours a whirl.
#350
Curry Recipe Group Tests / Re: Bombay Aloo Group Test
March 21, 2011, 09:21 AM
Are all the results now in or are we waiting for a few others?
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