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Messages - commis

#341
Hi

Thanks for that razor but wonder if other languages should be added from the Indian subcontinent. As I've seen other names in some brands.

Regards
#342
Hi

Having just found them on trusted places, don't bother!

Regards
#343
Hi

Dial a curry Penrith, any body know this firm?

Regards
#344
Hi

Thanks for that artistpaul , you are true about confusion in recipes.

Regards
#345
Hi

Thanks Razor for sticking with this and all the recipe posts. To think someone refered to this book as a pamphlet !

Regards
#346
Hi
JM, think the blanching is it. Cooked chicken with a lovely spicy coating?
Regards
#347
Hi

Pforkes thanks for that, like the site idea. we will all have to bookmark it so we can keep an eye on you!

Regards
#348
Hi

Pforkes, Just a quick one having read this thread again I note that you said you placed the chicken in a pan with water. Was that cold water? because the recipe calls for blanching .

Regards
#349
Balti Dishes / Re: Kushi Basic Balti
February 17, 2010, 05:47 AM
Hi
We are taking Balti here,they use heat statements as vindo ect. Yes just by ramping up the chili, just a simple way of describing there food.
Regards
#350
Hi
Well maybe a Bangladeshi owned cafe mite have there food on the menu.