If I'd watched this video before ever trying Lea & Perrins then I'm not sure I ever would've tried it at all. But seeing as how I am used to it now I'll carry on using it, even though some of the ingredients seem a bit rank..

http://youtu.be/TZznz1vs2sk

Hi Yvonne, I'm glad you found us here.

Do Dutch people laugh at the foreigners who travel all the way to Amsterdam only to ignore the city and sit in a coffee shop smoking weed like naughty schoolboys?

No tomatoes, they're chorizo slices. The WHO may say it's carcinogenic, but I don't even listen to music so I don't care.

Pizza

Typical, always some crucial details withheld They haven't told us which shape pasta to use 

Lummy! Blended-onions-gate! Nixon had nothing on this...

That's different. Where does quality scampi come from these days?

Quote from: Garabi Army on March 22, 2013, 11:11 PM

Quote from: RubyDoo on March 22, 2013, 08:45 PM

Quote from: Phil [Chaa006] on March 22, 2013, 07:33 PM

Quote from: h4ppy-chris on March 22, 2013, 07:27 PM
Goncalo has not replied  : and my invite to Goncalo stands.

So let's get that vital second opinion.  Goncalo, I am happy to contribute

No offence dalpuri, but if you think a pizza restaurant would go through all that just to come up with with a pizza sauce then you're barking. It's far more likely they've simply adapted one of their existing tomato-based pizza sauce recipes with some indian ingredients to pep it up a bit.

Try this Wayne:

Indian pizza sauce - yield is 7 pizzas at 75g sauce per pizza
50ml veg oil
2 large clove garlic minced
500ml passata
75g tomato puree
2 lvl tsp curry powder
1 tbsp chilli pickle, eg Mr Naga or Pran Naga pickle
0.75 lvl tsp garlic powder
1 tbsp tandoori masala
1 level tsp Salt
1.5 lvl tsp msg
0.5 lvl tsp black Pepper
1 tbsp light soy sauce
1 level tbsp sugar
- add passata and tom pur

Anyone been falafelling lately? I made some last week and was pleasantly surprised how tasty they were.  I've upped the cumin and coriander powder in my recipe to half level tsp of each (from a quarter) and I think that is better.