Quote from: Geezah on December 03, 2013, 08:56 PM
I tend to always use Blades recipe.
600g Chicken - 4 or 5 breasts
2 hpd tbl Pataks tandoori curry paste (the KEY ingredient as it includes lots of tamarind)
1 tsp mint sauce
1 hpd tsp garlic paste / granules
1 tsp ginger paste / powder
2 tbl lemon juice (Jiff is ok)
1/2 tsp chilli powder
1 dsp spice mixture (equal parts ground coriander, turmeric, garamasala, curry powder). I use this same mix for my curries.
1 lvl tbl methi
1 lvl tsp salt
2 tbl veg oil
2 tbl water
Cut chicken breasts into desired sized chunks and cover with marinade and refrigerate for 24 hours.
Next; after marinating, pre heat oven to highest heat and skewer the chicken onto skewers or place on a baking tray at the top of the a pre-heated oven.
turn down to 180 and cook for about 25 minutes, making sure the chicken is cooked thoroughly (break the biggest bit in half to see if it is white all the way through.)
Yep Blade's tikka is the don! ;D
