Quote from: 976bar on August 20, 2011, 02:19 PM
Is that baked Beans I can see in there too?!! lol  ;D

Looks very nice


baked beans.hehehehe
probably the ar$e of my prawns sticking out 

attached pic of Admins no base madras made with Razors chicken tikka. theres also some tikka prawns hiding in there somewhere.
a brilliant quick madras. really ticked the boxes for me. i ramped up the heat a wee bit by adding 1 tbsp crushed chilli flakes and also approx 8 small dried whole red chillis....must be a Glasgow thing  ;D
thanks Admin for creating and posting this.
definitely one i will use again
simple but delicious

Cheers for that HS

would be grateful if you could post what's in the Abdulmohed spice mix....or do I have to buy the book 

200 year old curry
hope they kept it in the fridge

http://www.thesun.co.uk/sol/homepage/news/3749809/Chicken-curry-recipe-from-1796-found.html

cheers Razor....made this for my Mrs...(thanks for the Brownie points)
mine turned out more like a Bhoona Josh ??..delightful though. if i had paid 6 quid for this in a TA then i'd be happy
added some more green peppers near the end
attached pics of my lame efforts
pic 1...Chicken Tikka
pic 2...Bhoona Josh

sounds a great day out people.
wish it was nearer Glasgow
looking forward to reading about it all

Razor,

great presentation my friend.
I dont usually go for Rogan Josh.more of a Madras/madass/vindaloo person myself.
My missus loves rogan josh though so i'm gonna give this one a blast.
This might put me in the good books. for once she might not moan about the mess of the kitchen.

Cheers

J

wow...tickle my taste buds...absolutely outstanding recipe
had neighbours in garden on a sunny sunday afternoon. tikka was marinading from saturday afternoon.quickly rustled up THE BEST TIKKA I've ever had in 10 mins...neighbours think I'm Gordon Fcukin Ramsay
I'll definitely make this every other week

after reading all the posts on this.....and salivating at the pics....i'm gonna try this at the weekend
here's the plan...........
make chicken tikka along with King Prawn tikka.
eat some "plain"
add some to a cheeky wee madras sauce
thanks for the recipes...awesome site