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#342
Madras / Re: Bruce Edward's Madras Recipe (from Lorrydo)
March 31, 2008, 09:48 AM
I will put this on my list to try.
Thanks for the report
Stew
Thanks for the report
Stew
#343
British Indian Restaurant Recipe Requests / Re: PRAWN CURRY INDIAN STYLE
March 29, 2008, 02:14 PM
Have you tried using the search function?
WHat sort or curry do you mean?
Stew
WHat sort or curry do you mean?
Stew
#344
Trainee Chefs / Beginners Questions / Re: How hot do i have to get my spices?
March 29, 2008, 08:59 AM
Guys,
I have banned this Rai (Woks Up) character, this is the end of the thread.
Stew
I have banned this Rai (Woks Up) character, this is the end of the thread.
Stew
#345
Talk About Anything Other Than Curry / Re: Cory Ander's recent resignation as Site Moderator
March 10, 2008, 07:43 PM
I agree guys, CA is a dedicated currier and certainly helped shape the forum to what it is today.
I am sure CA will be back again at some stage.
Stew
I am sure CA will be back again at some stage.
Stew
#346
Trainee Chefs / Beginners Questions / Re: Bitterness in base sauces!
March 04, 2008, 12:49 PM
Adding a spoon of bicarbonate of soda will ensure your onions breakdown very quickly.
I would expect a BIR to use this if nothing else to aid with cooking times.
Stew
I would expect a BIR to use this if nothing else to aid with cooking times.
Stew
#347
Spices / Re: Does anyone know what this is?
March 04, 2008, 08:51 AM
Have you tried grating a little? Perhaps its a nutmeg type of thing?
I bet the customs at the airport loved your mate for bringing that in.
Stew
I bet the customs at the airport loved your mate for bringing that in.
Stew
#348
Trainee Chefs / Beginners Questions / Re: Bitterness in base sauces!
March 03, 2008, 11:11 AM
Make sure you boil the onions for longer, they almost need to stew to bring out the sweetness.
The best base sauce i have ever made was the one where i forgot about it boiling away and ended up over cooking the onions...brought out the sweetness though.
Stew
The best base sauce i have ever made was the one where i forgot about it boiling away and ended up over cooking the onions...brought out the sweetness though.
Stew
#349
Lets Talk Curry / Radio Show - The Modern Tandoori and How its Evolved- Cafe Naz in Cardiff
February 24, 2008, 12:14 PM
George kindly provided this Radio Programe recording. 'The Modern Tandoori and How its Evolved' featuring the Cafe Naz in Cardiff.
It features the history of British Indian Curry and even has an interview with Pat Chapman.
Well worth a listen and discussion, there must be a few secrets hiding in this recording.
It does talk about one base sauce and the use of this for multiple curries...
This has got me excited, follow the links.
https://curry-recipes.co.uk/Indian_Radio.html
It might take 1 min to load as it will open up whatever you use to play MP3 (music) files.
Over time i think i will add some lovely Indian Music in here as well so you can all listen to it whilst making curry...
Enjoy,
Stew
It features the history of British Indian Curry and even has an interview with Pat Chapman.
Well worth a listen and discussion, there must be a few secrets hiding in this recording.
It does talk about one base sauce and the use of this for multiple curries...
This has got me excited, follow the links.
https://curry-recipes.co.uk/Indian_Radio.html
It might take 1 min to load as it will open up whatever you use to play MP3 (music) files.
Over time i think i will add some lovely Indian Music in here as well so you can all listen to it whilst making curry...
Enjoy,
Stew
#350
Lets Talk Curry / Re: UK's Favourite Dish Hit By Rising Prices
February 13, 2008, 04:20 PM
I am flying to Inverness tonight and staying in NAIRN (Nr INVERNESS), any curry house recommendations?
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