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Messages - Ramirez

#331
Pictures of Your Curries / Re: The ABC of Balti
April 11, 2011, 09:21 AM
Just to add my two-penneth to this thread.

Over the weekend I made the base, pre-cooked chicken, basic Balti and the Rogan Josh. The base is unlike any I've made before - very tasty and fragrant, and something that you could quite pleasurably eat on it's own. The taste and smell reminded me of the Ashoka Bunjara, which is probably down to the cassia bark/cinnamon and bay leaves.

The basic Balti was nice, nothing exceptional, but very pleasant. The Rogan Josh on the other hand, as others have already mentioned, was wonderful - bursting with different subtle flavours and it certainly looked the business. Certainly restaurant quality food, in my opinion.

My only minor complaint is the portion sizes. Perhaps I'm a pig but I wanted more.

I might break my 'no curries during the week' rule and make the Dopiaza tonight. ;D

No pictures I'm afraid!
#332
Nice report Martin! Having a curryhead state your curries are as good as a restaurant is a pretty strong endorsement. Nice one.
#333
Yep, broken for me also.
#334
Lets Talk Curry / Re: CR0 Summer BBQ
April 10, 2011, 08:47 AM
It's been moved to the spreadsheet, Phil.  :)
#335
Curry Videos / Re: Jhal Frezi Video Recipe
April 09, 2011, 05:33 PM
Quote from: chewytikka on April 09, 2011, 04:12 PM

1 tsp three Pataks Pastes


Thanks Chewy. Are these Kashmiri, Tikka and Tandoori?
#336
Cooking Equipment / Re: New stuff
April 09, 2011, 03:44 PM
I am mildly jealous of your karahi, as I've just added it to my 'wanted list' having started on the ABC recipes this weekend. Will have to wait until next payday, mind.

Those platters - my God, the smell and look of these when they bring them out at the restaurants. Instant drool.  ;D

Good stuff.
#337
Curry Videos / Re: Jhal Frezi Video Recipe
April 09, 2011, 03:35 PM
Another great video, Chewy, and a lovely looking curry. Nice one.

What is the spec of your red masala mix/tandoori marinade? Also, you may have mentioned this in another of your threads, but how do you pre-cook your chicken (it looks like you don't cook it in any spices, as it seems very white)?
#338
Lets Talk Curry / Re: CR0 Summer BBQ
April 08, 2011, 02:53 PM
Good idea Chris!  :) I like the sound of this and I'm pretty close. I'll update the spreadsheet with my availability - although as it is a way off, it might change. Striving for a Saturday would probably be a good idea, given alcohol is likely to be involved. ;)
#339
Missed this the first time round - nice pictures ootini.
#340
Cooking Equipment / Re: Aluminium Pans on ebay.
April 06, 2011, 03:15 PM
Nice one Martin.

Any chance of a photo - the one on eBay is quite poor?