Just to add my two-penneth to this thread.
Over the weekend I made the base, pre-cooked chicken, basic Balti and the Rogan Josh. The base is unlike any I've made before - very tasty and fragrant, and something that you could quite pleasurably eat on it's own. The taste and smell reminded me of the Ashoka Bunjara, which is probably down to the cassia bark/cinnamon and bay leaves.
The basic Balti was nice, nothing exceptional, but very pleasant. The Rogan Josh on the other hand, as others have already mentioned, was wonderful - bursting with different subtle flavours and it certainly looked the business. Certainly restaurant quality food, in my opinion.
My only minor complaint is the portion sizes. Perhaps I'm a pig but I wanted more.
I might break my 'no curries during the week' rule and make the Dopiaza tonight. ;D
No pictures I'm afraid!
Over the weekend I made the base, pre-cooked chicken, basic Balti and the Rogan Josh. The base is unlike any I've made before - very tasty and fragrant, and something that you could quite pleasurably eat on it's own. The taste and smell reminded me of the Ashoka Bunjara, which is probably down to the cassia bark/cinnamon and bay leaves.
The basic Balti was nice, nothing exceptional, but very pleasant. The Rogan Josh on the other hand, as others have already mentioned, was wonderful - bursting with different subtle flavours and it certainly looked the business. Certainly restaurant quality food, in my opinion.
My only minor complaint is the portion sizes. Perhaps I'm a pig but I wanted more.
I might break my 'no curries during the week' rule and make the Dopiaza tonight. ;D
No pictures I'm afraid!