Have you got a recipe for Chicken Haleem CT?

Would love a bash at it if you have.
Cheers.

I did add more sauce than was needed but the sauce was delicious.
The Haleem dish looks intriguing will have to do a bit of searching for some recipes, thanks for that CT.

No kewra water  added, well not yet any way.

Chicken Bharta
300g Chicken Boneless
2 Bay Leaves
1 Large Onion Chopped
2 Tsp Ginger/Garlic Paste 50:50
1 Tsp + 1 Tsp Garam Masala Powder
1 Tsp Chilli Powder

Will post recipe soon

That looks delicious Bob i often make this dish when friends come round always a hit.

In the Tipton area I mainly use

The Spice Barrel    13 Sedgley Rd W  Tipton, West Midlands DY4 8DB 0121 557 7272

Eastern Spice 91 Owen St  Town Centre, Tipton DY4 8ET 0121 557 8273

Sanam Tandoori 32 Market Pl, Great Bridge, Tipton, West Midlands DY4 7EJ 0121 520 3657

Spice Lounge 3 Owen St Town Centre, Tipton 0121 520 4982

Alok
http://alokonline.co.uk/

Sanam, Alok, Spice Lounge, Eastern Spice are the restaurants i have had the pleasure of going into their kitchens and learning from them.
The Alok is an excellent restaurant to visit always made to feel really welcome, i have known the chef, Mo, for a long time, he used to work in Red Rose restaurant, which has recently closed.

The way of cooking in each restaurant is very different from the other and thats what i like about them.
All these restaurants are in walking distance for me and have pubs on the way to all of them which is a bonus.
If you do get a chance to come to the Tipton area visit Alok, Eastern Spice or Sanam, the Sanam is an old school/skool curry house.

Sorry Bob never noticed your post, i don't rate The Curry Lounge restaurants at all not too impressive but if you are drunk and need something to eat then far enough but not somewhere i would go out of choice.

Here we go vinda

Kachumber (Salad)

2 Small Onions finely chopped
3 Tomatoes chopped fine
1 Large Cucumber chopped fine
2 Green Chillies chopped fine

Had a 50th birthday party to cater for last Friday for one of my friends. Mostly veggies so had a chance to experiment a little more than usual, i have to say i didn't have time to take any pictures because i had to deliver the food in two journeys the first was mainly the veggie stuff then went back about 45 mins later with the rest of the food, when i got there they had nearly demolished the veggie stuff so didn't really want to take photos with people dishing their food out any way here is what i cooked.
Used 5 slow cookers and one three dish food warmer thing here http://www.amazon.co.uk/Buffet-Warmer-H ... ood+warmer

Tried to create a menu where all the dishes can be mixed with each other to make different dishes, well that was what i was aiming for any way.



Non Veg
Chicken Tikka Masala
Chicken Madras
Madras Curry Puffs
Chicken Tikka

Veg Stuff
Onion Bhajis
Mushroom Madras Curry Puffs
Madras Sauce
Channa Masala
Bombay Aloo
Tarka Dhal
Paneer Tikka
Badami Mushroom
Saag Bhaji
Brinjal Bhaji

Breads
Plain Paratha
Plain Naan
Poppadoms

Rice
Plain Basmati Rice
Cumin Basmati Rice

Dips
Tandoori Mint Raita
Mixed Raita
Pineapple Raita
Tomato and Coriander Raita
Mint Sauce
Honey Chilli Sauce
Mint, Coriander and Mango Chutney

Salad
Spicy Onions
Spicy Onion Salad
Kachumber

No worries Mick made it anyway and what a lovely and rich tasting curry it was, will be making this again, i did add a little more coriander but didn't add any cinnamon but will do next time.
Thanks for sharing this recipe we both enjoyed it, going to make this again this Wednesday for a few friends so will report back.