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Messages - commis

#331
Curry Base Chat / Re: First attempt !
April 03, 2010, 09:00 PM
Hi
Baggray, welcome. Somethings get lost in translation. Coriander stalks means stalks of Coriander. Yes sounds obvious but is used as a numerate measure, because Coriander is cropt at a prity constant size before it flowers and goes to seed.
Regards
#332
Hi
Well jerrym if I'd had more time, would of taken you too the naan bakery. Keema made with ball and hole technique.
Regards
#333
Hi
What about the tray? No longer paper, with a dash of white spirit. I'm shore those forks are getting smaller.
Regards
#334
Lets Talk Curry / Re: MAJOR BREAKTHROUGH!
April 01, 2010, 03:14 PM
Hi

Domi be carefull, remember the photos!

Regards
#335
Axe

Please get some video if you can, essentially with the sound off, with it pointing the wrong way and most of all find out if the oil is cold when they put the fish in. this has got to be the missing element. Can you find where he is from because as we know fish and chips are a ancient Chinese dish, don,t acept any thing less!

Regards
#336
Lets Talk Curry / Re: Pakistani cooking
March 22, 2010, 06:45 PM
Hi
What region of Pakistan were they from?
Regards
#337
Hi
Gez, any chance you post that flapjack recipe please!
Regards
#338
Lets Talk Curry / Re: Pakistani cooking
March 16, 2010, 12:09 PM
Hi

Welcome to the forum, you may wish to have a look at bassar, in simple terms Pakistani curry powder. If it's the King brand send off for the recipe card and start from there.

Regards
#339
Cooking Equipment / Re: Rice cookers
March 06, 2010, 01:39 PM
Hi

The rice sticking is part and parcel of using a rice cooker. Only in the west is it an issue in the east the hard bit at the bottom is the best bit.

Regards
#340
Lets Talk Curry / Re: Our Gordon's Indian Trip
March 05, 2010, 08:00 AM
Hi

Pforkes, do a google it is on line at "the best of" site  place Malven.

Regards