welcome Rusty from Bonnie Scotland.
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#332
Talk About Anything Other Than Curry / Re: The Referendum
September 14, 2014, 01:20 PM
Have already sent in my postal vote - yes.
#333
Talk About Anything Other Than Curry / Re: Cooking rice in a pressure cooker
September 01, 2014, 09:49 AM
Rice takes ten minutes to cook so wouldn't think to cook it in a pressure cooker.
#334
Just Joined? Introduce Yourself / Re: Hello Everyone
August 27, 2014, 05:18 PM
Welcome to the forum Mr Hawk - hope you like it.
#335
Curry Videos / Re: G.I.T.. (Glasgow Indian Takeaway) behind the scenes
August 23, 2014, 05:35 PM
I wonder if his employers know about his e-book.
#336
Just Joined? Introduce Yourself / Re: Hello everyone
August 18, 2014, 06:43 PM
Hope you find the forum helpful jackbrouno!
#337
Pictures of Your Curries / Re: Chicken Punjabi Masala
August 18, 2014, 06:41 PMQuote from: littlechilie on August 18, 2014, 09:54 AM
also the use of whole spice in a base is never BIR but traditional cooking!
It should be remembered that the name Taz comes from the supplier of the recipe - a BIR chef. Having said that I use powdered spices always when I make Taz base. The oil content allows the spices to be fried and no oil is added when making the dish.
#338
Pictures of Your Curries / Re: Curry for 12
August 17, 2014, 01:56 PM
naans look amazing, are they h4ppy naans?
#339
Pictures of Your Curries / Re: Chicken Punjabi Masala
August 16, 2014, 04:53 PMQuote from: Double Onionist on August 16, 2014, 04:25 PM
Thanks to Stephen Lyndsey for this one. It was great- really smokey; quite an interesting method too- se the recipe, how you put the gravy in first. Not sure I've come across that method before? -and tbh, I did wonder if it was a mis-print, but it seemed to work! Cheers bro.
Excuse me "a mis-print"! That's the Taz base and method!
;D
#340
Lets Talk Curry / Re: Curry for 12 !
August 16, 2014, 11:54 AM
Have a great day Andy - am sure your food will make for a memorable send-off.