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Messages - london

#331
I made these today and they are better that most TA's, a lot chrisper and not as greasy, the spicing is spot on and the aniseed is just like my favorite TA. I'll defo be making these again and again.
#332
How did you keep the rice in with the pot upside down :) :).
#333
A quick heads up, this is on tonight @ 21:00.
#334
Sorry Phil, I read you reply too quickly and got the wrong end of the stick.
#335
If it is Kashmiri mirch it won't have a list of ingredients.
#336
Usually the first ingredient is the highest amount working down the list to the lowest amount.
#337
Chewy,

I've just re read your Madras thread and now know how you make a Vindaloo, so no need to reply.

London.
#338
Chewy,

Do you have an old school vindaloo recipe that you can share with us please, a video would be better if you have the time.

London.
#339
Just Joined? Introduce Yourself / Re: New to here
September 24, 2014, 09:20 PM
I bet she also loves sushi.
#340
Just Joined? Introduce Yourself / Re: New to here
September 24, 2014, 08:20 PM
I think I met his sister in law at the beach. Mandy Singe. ;D