Cheers Chewy!
Ed
Ed
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#332
Pictures of Your Curries / Re: Midnight Snack version 3
October 06, 2013, 06:50 PM
Hi Chewy looks brill!!!
Can you knock up the recipe mate? It is definitely one I would love to try!
Ed
Can you knock up the recipe mate? It is definitely one I would love to try!
Ed
#333
Pictures of Your Curries / CT's madras - my latest effort
October 03, 2013, 12:08 PM
Here's my latest attempt at the ever tasty CT's madras
Yummy!!
Yummy!!
#334
Lets Talk Curry / Re: Your perfect meal
October 01, 2013, 07:50 PM
Hi Chewy
That looks great, can you give the details of what the dishes actually consist of?
Ed
That looks great, can you give the details of what the dishes actually consist of?
Ed
#335
Lets Talk Curry / Your perfect meal
September 29, 2013, 07:06 PM
Hi Guys
Sometimes I am at a loss to know what goes well together and end up having a meal that is a bit of a mish mash. We all know that lamb and mint sauce, turkey and cranberry etc etc go together in English cuisine, what are your opinions in that what are the best must have combinations in BIR/TA meals.
Cheers Ed
Sometimes I am at a loss to know what goes well together and end up having a meal that is a bit of a mish mash. We all know that lamb and mint sauce, turkey and cranberry etc etc go together in English cuisine, what are your opinions in that what are the best must have combinations in BIR/TA meals.
Cheers Ed
#336
Curry Videos / Re: Pick the lumps out of this | video
September 04, 2013, 10:27 PM
Guys
Can we have objective criticism instead of links to something else. If you think its naff say so and why you think it is!?
Makes things a lot easier
Ed
Can we have objective criticism instead of links to something else. If you think its naff say so and why you think it is!?
Makes things a lot easier
Ed
#337
Pictures of Your Curries / Re: Madras
August 31, 2013, 07:58 PM
Hi Dammag
Looks great! Who's recipe did you use?
Ed
Looks great! Who's recipe did you use?
Ed
#338
Pictures of Your Curries / Re: Chicken Madras
August 31, 2013, 07:47 PM
Hi Garp
Looks great, did you use kashmiri mirch or deggi mirch? I find that this recipe is best with the kasmiri, great recipe and quick too!
Ed
Looks great, did you use kashmiri mirch or deggi mirch? I find that this recipe is best with the kasmiri, great recipe and quick too!
Ed
#339
Curry Base Chat / Re: Which base please???
August 28, 2013, 05:35 PM
Hi
Joint first for me are CA's original and CT's 3 hour!! Both are great and easy to do
Ed
Joint first for me are CA's original and CT's 3 hour!! Both are great and easy to do
Ed
#340
Pictures of Your Curries / Re: Korma
August 04, 2013, 01:03 PM
Hi Garp
Looks brill, I always sieve the coconut and almond powder In CA's recipe and use the back of a spoon to push any lumps through. I usually get left with 1/2 tsp of stubborn bits which I bin so my sauce ends up lovely and smooth.
Good work Garp
Ed
Looks brill, I always sieve the coconut and almond powder In CA's recipe and use the back of a spoon to push any lumps through. I usually get left with 1/2 tsp of stubborn bits which I bin so my sauce ends up lovely and smooth.
Good work Garp
Ed