Indian Orchard-Partick..superb food at reasonable cost considering your in the "west end" lol
Neelim-Scotstoun.used to be great.was there last week.went downhill.maybe a bad night in the kitchen.
tried many others.too numerous to mention.
the best i've tried was the Alhambra in Scotstoun.no longer in existence.last time i ate there was when i was 12..im 43 now.lol...my first ever indian curry experience   the joys of rememberance

big pot of curry base @ 08:47

mmm.looking good
think i'll add this to my list of things to cook 

 I got lactic acid build up way before the ten seconds was up.  That apart, it definitely works, and is now incorporated into my chef's armoury of techniques.

lactic acid....is that maybe the "secret" ingredient we've all allegedly been missing

the coriander i buy has roots which taste brilliant.not nearly as good as the leaves tho i must add. i like to finely chop the roots and add it to the top of my curry along with the leaves as a garnish

try this for Glasgow pakora dipping sauce...excellent recipe from the Ashoka Glasgow

http://www.ashokarestaurants.com/index.php?option=com_content&task=view&id=48&Itemid=139

cheers

welcome bobo

best curry site on the web IMO
I was always a Madras/Vindaloo fanatic until i found this site
now my taste has expanded a wee bit to milder more flavoursome dishes
.....but I'll always go back to the old favourites

Enjoy the site...enjoy the experimenting....enjoy the taste

i've just polished off the following 
2 square sausages
2 slices of stornoway black pudding
2 tattie scones
2 fried eggs
2 rashers of smoked bacon
2 buttered rolls
...and a cup of coffee made with full fat milk
was gonna take a picture but my camera doen't do widescreen

just to reiterate all of the above
GLAD YER BACK ;D

same curry...different angle...same great taste tho.lol