What about that depresses you, Phil? Is it the devaluing of 'Chicken Tikka'?
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#322
Curry Recipe Group Tests / Re: Chicken Tikka Massala Group Test
May 17, 2011, 09:26 AM
This one seems to have been forgotten.
I nominate:
I've never tried the above so I cannot vouch for them, but I think they're a good starting point.
Anyone got any more, or perhaps comments on whether the above should be included or excluded?
I nominate:
- CA's - https://curry-recipes.co.uk/curry/index.php?topic=3999.0
- Mick's (CBM) - http://cbm-mick.blogspot.com/2009/10/chicken-tikka-masala.html
- Dip's - https://curry-recipes.co.uk/curry/index.php?topic=4488.0
I've never tried the above so I cannot vouch for them, but I think they're a good starting point.
Anyone got any more, or perhaps comments on whether the above should be included or excluded?
#324
Lets Talk Curry / Re: BIR/TA Portion Sizes?
May 11, 2011, 11:02 AM
For me it greatly depends on the restaurant and how many sides you have. Even from the same restaurant portion sizes differ. Sometimes it would be enough for two, other times it wouldn't. Typically, I'll have one main, one rice and a naan.
#325
Lets Talk Curry / Re: Big Pot of curry!
May 09, 2011, 04:59 PM
My God, that is fantastic! 
Kudos for doing that - can't have been easy. What was the reaction? Did everyone like it?
Can we have the recipe for 6, please? ;D ;D
Kudos for doing that - can't have been easy. What was the reaction? Did everyone like it?
Can we have the recipe for 6, please? ;D ;D
#326
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Dipuraja's Curry Base Gravy
May 09, 2011, 08:39 AM
I suppose it depends on what 'overnight' means - how many hours would that be. Also depends on the quantity being cooked, as you say. Not sure much would be gained from the extending the time when breaking down the veg. Extending the time for the final simmer, is another matter altogether, but I don't think this is what is meant by 'cooking overnight'.
leroyb - have you made a curry with this base yet? Thoughts?
leroyb - have you made a curry with this base yet? Thoughts?
#327
Curry Videos / Re: Chicken Tikka Lao Video Recipe
May 09, 2011, 08:24 AM
I was going to say is this your new pan's debut.
Anyway, nice video. Must admit I've never had butternut squash in a curry before, but that does look lovely. Nice one.
Anyway, nice video. Must admit I've never had butternut squash in a curry before, but that does look lovely. Nice one.
#328
Pictures of Your Curries / Re: Chicken Tikka Balti Sagwala (Kushi)
May 07, 2011, 04:58 PM
Looking good! 
This is on my list to do, along with the Malayan (have you tried this one yet?).
This is on my list to do, along with the Malayan (have you tried this one yet?).
#329
Curry Recipe Group Tests / Re: Group test scoring system
April 14, 2011, 02:44 PM
I completely agree Solar and thought exactly the same when doing the Bombay group test.
I think the categories should be as follows:
I think the categories should be as follows:
- Taste (needs a heavier weighting)
- Appearance
- Texture
- Ease to make
#330
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Base Sauce - Large Batches
April 13, 2011, 07:02 PM
Bloody hell that is a lot of people! 
I've made a double batch of a number bases (SNS, CA, Razor, Taz, etc) and they turned out fine. However, I've never gone beyond that, so wouldn't be able to advise on producing a 3x, 4x, etc. base.
Good luck!
I've made a double batch of a number bases (SNS, CA, Razor, Taz, etc) and they turned out fine. However, I've never gone beyond that, so wouldn't be able to advise on producing a 3x, 4x, etc. base.
Good luck!