So good it got posted twice 
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#322
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Best Base to Date
November 26, 2015, 05:06 PM
What do you mean, 'normal currys'?
This was the best base in 2005- 'to date'- but is no longer.
This was the best base in 2005- 'to date'- but is no longer.
#323
Lets Talk Curry / Re: Another base gravy sample
November 25, 2015, 08:17 PM
...can we wire you up with a CIA-style hidden camera JB...?! 
#324
British Indian Restaurant Recipe Requests / Re: What's the Secret of "Smokey" Tarka Dhal?
November 25, 2015, 07:00 PM
Maybe the liquid smoke was too strong? It has to be used soooo gently I find.
Even so, the charcoal method dpes still give tasty results, if if perhaps not the exact one. Well worth doing Lakrasia- and good fun experimenting eh!
Even so, the charcoal method dpes still give tasty results, if if perhaps not the exact one. Well worth doing Lakrasia- and good fun experimenting eh!
#325
British Indian Restaurant Recipe Requests / Re: What's the Secret of "Smokey" Tarka Dhal?
November 25, 2015, 03:23 PM
I don't think so. It's an old trick I use for Goanese vindaloo. But it's not the 'trick' used day in, day out by BIRs up and down the country. In fact; at the very idea
The smokiness comes from caramelisation (see above) and the technique you use to cook. And the patience you use likewise.
Charcoal my ring!!!
at the very idea The smokiness comes from caramelisation (see above) and the technique you use to cook. And the patience you use likewise.
Charcoal my ring!!!
#327
Lets Talk Curry / Re: Finger food?
November 23, 2015, 11:41 AM
You'll be drinking beer out of each others' [moderated] in no time! ;D
Best of luck with it though, sounds fun
Best of luck with it though, sounds fun
#328
Lets Talk Curry / Re: Kriss Dillon
November 22, 2015, 06:45 PM
Olive oil?! -have you tried that? I would expect it to add an extra flavour (however good the end result might be!).
#329
Lets Talk Curry / Re: Kriss Dillon
November 22, 2015, 05:36 PM
I thought they were just reprints Haldi- are the recipes different too?
#330
Pictures of Your Curries / Re: Chinese night
November 22, 2015, 05:36 PM
Great stuff! Looking forard to seeing the ensemble