Hi All
Not got that much experience of Bhunas but made 976's the other day and what a flavour!!!! Quite astonished at the taste with relatively little ingredients and fuss.
Mine was a King prawn version with Abduls base and mix powder and a mixture of veg oil and asdas chalice oil. Needed a little more oil as this base is low oil content, also used a whole elephant garlic bulb as they are not split into bulbs. Had it with plain rice so I could pick out all the flavour,Very very very moreish,
Can't wait to try the lamb and chicken versions!!
Here's a piccy!