Will do, .....I might actually sous vide it after marination then put it in the tandoor, the weather is looking good next week to give it a go.

Thank you Livo for finding and reposting that, i have got a puri tandoor so thats the way i will go, it looked lovely.

Thanks for that Livo, I will look it up

Thanks Livo, I saw that and thought it looked nice, me and my better half were discussing what to have with it without getting to spiced out,what did you have.

Looks very nice UF, you talking about waste, I got a book for fathers day "made in India Cooked in Britain" the author says they never waste food, its given away, used for something else or given to the birds rather than putting it in the bin, its their culture.

Its a nicely written book, Authentic not BIR.

Lol, got nine chicken fillets worth of blades tikka tomorrow marinating away

Grandsons birthday party, he likes em

Interesting Ghoulie, i will pass the info on to my son in law who has football related knee probs, cheers.

Hi Manch, Welcome aboard and enjoy the journey of the holy BIR grail.