Hi Alarmist10
Yes I agree, the original recipe is more red than mine. I can only assume she used more tomato paste , however I did follow the recipe to the letter. I hope you make it because it is one of the best curries I have ever made. I'd advise you not to alter anything, there is garlic in the original marinade, try it for what it is before you make your own adjustments is my advice however I'm very happy as it is.
PS Please make sure that you follow the tip of when adding the fenugreek leaves to rub them between your fingers to release the flavour. 

Regards
Bob

The answer to that is in my opening post Phil.

Quote from: Sverige on June 28, 2015, 08:21 AM
Bob, in the top right hand corner of that page on Maunika's website you'll find links to her other recipes, categorised according to type (chicken, vegetable, etc). She's a "TV chef" but unlike some others her recipes all appear to be worth making.

Ok Sverige will take a look at that! But hopefully most of the recipes will be in my new book
Regards Bob.

That's a good find Sverige
Cheers Bob.

I rate this very highly one of the best I've tasted hope you can zoom in and read it.

Cheers London! Nigel slater made this one on the telly last week so I decided to do the same one! Will have to
Share it with the neighbours it's to big to eat between me and the missus LOL.

Murgh Makhani and a portion of this massive home made sherry trifle.

Ive had this book bought for me for Father's Day I've just made this from the book and I must say its really good! Murgh Makhani/ butter chicken.
Including methi leaves, honey and ginger.

Some nice looking curries you've made Andy did you eat them all last week.
Regards Bob.

Cheers Gav they do taste good.