Guys

I've noticed the inclusion of potato in onion bhahji's, what's peoples opinions on the benefit or not of this?

Cheers

ED

Cheers Loup

They were indeed very nice! I'm going to alternate between these drier dishes and the more saucy in order to give the waistline some light relief 

Ed

Fancied something different for Sunday dinner, so I knocked up some of CBM's shaslik and Dips Bombay Potato and also some of Colin Grigsons dhal (no photo of this sadly)

It was deelish, I also had a bought in naan bread made by Golden Spike which i quite like as they are thin and light.

Piccies here:

Can anyone else let me know if they use methi in their madras, ignore the off topic posts.

Cheers

Ed

Cheers Chef will do!

Hi Phil

I mean leaves.

Cheers

Ed

Hi Guys

Just wondering how many of you use methi in your madras and what the consensus is...use it or not?

Cheers

Ed

CBM's second book "with help from Adey" is priced keenly at only

Made Mr Vahrehvah's chicken 65 at the weekend and it is gorgeous!! Didn't last till after the pub....I ate it there and then!!! Hence no piccies

Its lovely, hot and spicy and crunchy and definitely going to be a regular dish for me.

Ed

Hi Guys

Just wondered how you guys eat this and what with. Do you have it runny or thick, do you eat with rice or naans etc.

I have made Colin Grigson's dhal many times and it gets used in Dhansaks and then snacked on whilst cooking, so there is none left to have as a dish itself.

Ideas welcomed

Ed