Bruce,
Email received with thanks.
I will contact you shortly.
Many thanks,
Stew ;D
Email received with thanks.
I will contact you shortly.
Many thanks,
Stew ;D
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#312
Jalfrezi / Re: Success For Me :: King Prawn Jalfrezi
June 06, 2008, 12:52 PM
joshallen2k,
Great post, thanks for sharing your experience with this one.
Stew
Great post, thanks for sharing your experience with this one.
Stew
#313
Lets Talk Curry / Re: bruce edwards
June 06, 2008, 12:47 PM
Hi vivienne / Bruce,
I have not received an email to date, can you re-send it athen i will be sure to pick it up and respond to you.
Many Thanks & Regards,
Stew
I have not received an email to date, can you re-send it athen i will be sure to pick it up and respond to you.
Many Thanks & Regards,
Stew
#314
Jalfrezi / Re: Success For Me :: King Prawn Jalfrezi
May 28, 2008, 04:48 PM
BB,
That looks spot on mate, just like a takeaway.
I hope it tasted as good as it looks.
Stew
That looks spot on mate, just like a takeaway.
I hope it tasted as good as it looks.
Stew
#315
Really Bad British Indian Restaurants / Re: The Chambeli Restaurant London WC1B Southampton Row
May 28, 2008, 02:58 PM
Chambeli
146 Southampton Row, Russell Square,
London,
WC1B 5AG
(020) 7837 3925
Runner Up LBC Restaurant of the Year 1990.
Thats 18 years ago.
Why not send them via email the link to this page so they can comment.
Stew
146 Southampton Row, Russell Square,
London,
WC1B 5AG
(020) 7837 3925
Runner Up LBC Restaurant of the Year 1990.
Thats 18 years ago.
Why not send them via email the link to this page so they can comment.
Stew
#316
Lets Talk Curry / Re: Tamarind Paste in Madras
May 27, 2008, 11:28 AM
This will probably give you the sour taste that you sometimes find in a madras.
http://www.spicesofindia.co.uk/acatalog/Indian-Food-TRS-Tamarind-Concentrated-Paste.html
Stew
http://www.spicesofindia.co.uk/acatalog/Indian-Food-TRS-Tamarind-Concentrated-Paste.html
Stew
#317
Cooking Equipment / Re: Garden Tandoor?
May 21, 2008, 01:56 PM
Wow you are the man.
Its gunna be a great summer round your house....lucky devil
Stew ;D
Its gunna be a great summer round your house....lucky devil
Stew ;D
#318
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Gravy from visit to Saffron
May 21, 2008, 10:51 AM
JerryM,
Try the Jalfrezi recipe i mentioned, with the squeeze of lime, your in for a treat.
Stew
Try the Jalfrezi recipe i mentioned, with the squeeze of lime, your in for a treat.
Stew
#319
Lets Talk Curry / Re: A must in an indian curry
May 21, 2008, 10:45 AMQuote<<
Stew, I would think that 40 minutes frying onion in that much oil would start to 'deep fry' it. What sort of temperature did you use in the pre-fry stage? What was the final consistency/colour of the onions before proceeding with the regular Saffron recipe?
>>
Just boil them in 750ml of veg oil for 40 mins, you are aiming for what JerryM had in the bottom left photo. Caramalised and sweet, then just chuck in the rest of the ingrediants, top up with water to cover and carry on with the base recipe.
I do not see an issue with an indian takeaway using vast amounts of oil to boil their veg in then topping up with water after the initial stage. In fact they would probably just chuck all the veg in the pot in one go with a hugh amount of oil, boil and spice, blend and finally add water to get the consistency they require.
Perhaps my next base will be made using this approach as it would be fast, sweet and spicy.
Stew
#320
Curry Base Chat / Re: Who cooks their onions in oil for the base?
May 21, 2008, 10:34 AMQuoteI often add whole chili's sliced down the middle as a garnish. What stage do you add them at? Also when you recommend squeezing in the lime juice? Cheers, BB.
Bobby,
I put them in when the curry is simmering (i.e after all the base i s added) so they get about 8 to 10 minutes.
I put a squeeze of lime in 5 mins from the enr...try it.
Stew