Quote from: chriswg on August 02, 2011, 04:24 PM
The foil trays are purchased. 8 for a quid at poundland!

And considerably less from Makro or Costco :

Quote from: bilabonic on August 02, 2011, 11:05 AM

Site looks good, to much choice !!!!

Cheers

One can never be spoilt for choice.  Just like a child in a sweet shop  ;D.  Welcome and enjoy all that this magnificent site has to offer.

Quote from: abdulmohed2002 on July 27, 2011, 11:51 AM
[I am here just to share my knowlegde with those who love to cook BIR style dishes.  ;D

And for that Abdul, we are all truly grateful  . Keep up the good work  .

Quote from: moonster on August 01, 2011, 10:18 PM
Curryhell,

Personally i love this recipe and yours looks amazing ;D

you cant fault Rays recipes in my opinion  ;D

Try his Rogan Josh, it is full of flavour and i am really impressed with it

Alan ;D

I'm glad you think my pics did Ray's recipe justice Alan.  Did the Rogan weekend before last (pics posted in appropriate thread) and that was really good.  Must admit it was  a toss up between that on Sat and the Jal Frezi  :. That's two out of two great successes now from Ray's recipes.  Very impressed indeed and worthy of all the positive feedback received from other CRO members.  Keep em coming Ray ;D ;D ;D.

Quote from: GV1 on July 27, 2011, 10:49 AM
I'm James,

I love curries and I love cooking them. I really enjoy hot curries such as the Phal. I've never tried many flavoursome recipes apart from Tikka and Madras so I'm really looking forward to trying out new stuff from the forums.

A man after my own heart.  Enjoy all that CRO has to offer my friend and let us know how you get on 

Welcome Poppit.  You've discovered the right site to cook quality BIR food.  The neighbours will think they've  an Indian takeaway down the street once you start cooking using the info on here  ;D.  Enjoy and look forward to hearing of your successes

At the risk of bringing this thread back on track, I decided to give Ray's Jal Frezi another go tonight.  Not  a curry i eat but want to make sure i dish up something decent for a friend who likes JF.  Gotta say Ray, another blinding recipe.  Thoroughly enjoyed the result when i cooked it on Sat and sampled it.  When in from the pub the house smelled like a BIR and when i got up the next morning .  From what i can remember the curry was good too ;D.  So to do it justice i cooked it again tonight and was sober when i ate it.  Lovely dish.  Cooked it exactly to spec but used CA's base tonight (Sat's was done with CT's base) and added some coriander / chilli puree to give it a bit of oomph - which it did  .  Here's the pics

Natterjak's tip sorted my profile out  ;D.  To add your pic though, it needs to be a .gif image as a .jpg / .bmp didn't seem to work for me, unless of course i was doing something wrong

Nice gadget but not enough room in the kitchen ;D.  Think i'll either go for the tandoor or the nipoori myself

WOW - 4 minutes .  And what's better i could do this on my electric hob .  I'll give it a go MM.  That's a lot of spice for not a lot of rice !!!