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Messages - CurryCanuck

#301
Just Joined? Introduce Yourself / Re: New Member
April 30, 2006, 05:54 PM
Welcome aboard and start your cooking experience .  ;D
#302
I think that Pat should try flogging " The Curry Club " as a spiced stick.....he might promote more interest.......perhaps not !   ;D
#303
Ditto - this is how I prepare the potatoes as well , only I cool the potatoes immediately after par boiling and then add them to the oil in the pan .

CC
#304
Hi boab -
Glad to have you with us - enjoy your stay .  :D

CC
#305
Great link - thanks .

CC
#306
We are a friendly bunch here , glad to have you with us .

CC
#307
Welcome aboard and enjoy the ride . ;D
#308
Flambeing is the process of flaming off alcohol by igniting it - this in turn caramelizes the sugar in the alcohol and produces a unique taste . I doubt that BIRs' use alcohol and that the " burning oil " is strictly for affect ( unless you like the taste of burnt oil ) .  ;D

CC
#309
Korma / Re: My takeaway Chicken Korma
April 25, 2006, 12:09 AM
Hi Mustafacurry,

What curry base do you use ?

CC
#310
Pictures of Your Curries / Re: Darth's Base
April 23, 2006, 01:58 AM
Hi Mary -
I use both bases with all my curries but reclaim the oil when using Pete's version . I think that the quantity of the masala in that base gives the reclaimed oil little more bite .

CC