Welcome aboard and start your cooking experience . ;D
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#302
Lets Talk Curry / Re: How To Make A Curry With The Curry Club
April 30, 2006, 02:07 AM
I think that Pat should try flogging " The Curry Club " as a spiced stick.....he might promote more interest.......perhaps not ! ;D
#303
Starters and Side Dishes Chat / Re: Bombay Potatoe
April 28, 2006, 11:08 PM
Ditto - this is how I prepare the potatoes as well , only I cool the potatoes immediately after par boiling and then add them to the oil in the pan .
CC
CC
#304
Just Joined? Introduce Yourself / Re: Hi Everybody
April 28, 2006, 11:03 PM
Hi boab -
Glad to have you with us - enjoy your stay .
CC
Glad to have you with us - enjoy your stay .

CC
#305
Curry Web Links / Re: Nacto Onpine - Indian Food, Spices & Cooking Ingredients
April 28, 2006, 06:56 AM
Great link - thanks .
CC
CC
#306
Just Joined? Introduce Yourself / Re: hi to all!!
April 28, 2006, 04:51 AM
We are a friendly bunch here , glad to have you with us .
CC
CC
#307
Just Joined? Introduce Yourself / Re: will curry addict
April 27, 2006, 11:55 PM
Welcome aboard and enjoy the ride . ;D
#308
British Indian Restaurant Recipe Requests / Re: What's the Secret of "Smokey" Tarka Dhal?
April 25, 2006, 12:48 AM
Flambeing is the process of flaming off alcohol by igniting it - this in turn caramelizes the sugar in the alcohol and produces a unique taste . I doubt that BIRs' use alcohol and that the " burning oil " is strictly for affect ( unless you like the taste of burnt oil ) . ;D
CC
CC
#309
Korma / Re: My takeaway Chicken Korma
April 25, 2006, 12:09 AM
Hi Mustafacurry,
What curry base do you use ?
CC
What curry base do you use ?
CC
#310
Pictures of Your Curries / Re: Darth's Base
April 23, 2006, 01:58 AM
Hi Mary -
I use both bases with all my curries but reclaim the oil when using Pete's version . I think that the quantity of the masala in that base gives the reclaimed oil little more bite .
CC
I use both bases with all my curries but reclaim the oil when using Pete's version . I think that the quantity of the masala in that base gives the reclaimed oil little more bite .
CC