Quote from: littlechilie on January 26, 2016, 09:51 PM
I just love home cooked BIR rice as it can be vastly improved with a few tweaks.

Yes it can indeed, which recipe do you use as standard? Is it on community rejects Online?

And another top looking dish lc, how did the tikka compare to your usual?

Spot on ct, looks very appetising indeed. Love the crinkles too, always go nice with curry.

Maybe parsnip soup for supper?

Quote from: Ghoulie on January 26, 2016, 06:15 PM
Just put 10x Super Chilli seeds in - fingers crossed they all come out ok

Should do mate, annums normally do ok. Heat around 45,000 SHU

These are looking good



A cross of 2 extreme heat chillies, should be around 1.5 million SHU

Quote from: Geezah on January 26, 2016, 08:40 PM
I don't consider myself to be a particuarly good BIR chef, but those are some novice mistakes to make, especially if your promoting your own BIR website & forum.

Couldnt agree more

Maybe try adding a tin of french onion soup to the mix 

Quote from: littlechilie on January 26, 2016, 07:43 PM
Made this today, and thought it was very tasty. Will be knocking up some tikka fried rice later tonight.

Look forward to your photos and report lc

Quote from: littlechilie on January 26, 2016, 07:37 PM
Lol, Gav I have never been back I was scared for life ;D

You havent missed a single thing , apart from you winning an award for mix powder, collected on your behalf by Dan Sak 

Strikes me that certain people would be better off spending their time sat on their Uncles lap with the Madhur Jeffreys rather than the Delia Smiths, or maybe throwing bombay mix at restaurant staff 

Quote from: Gav Iscon on January 26, 2016, 10:09 AM
By Alchemist about us.

QuoteA great example of a set of people who do nothing and throw rocks at anything anybody produces

Hahaha. Perhaps Alchemist should change his name to Toenails.  ;D

;D ;D ;D

Had to turn it off by the time the curry leaves went in, was completely bored and his monotone voice was grating on me.