Hi
Will have a look when I'm on a real computer.
Regards

Hi
Canicant, don't wish to go too far off topic. Think it may be best to PM, but know that other members are happy to see open chat, as it gives the form depth and value. By the way are you an upper or a downer?
Regards

Hi
Spotted this brand tonight,shop was closing so will return soon and check range. The one on offer was madras paste.
Regards

Hi

Canicant, know Trent Vale well, I was born there and lived there till 12. I'm a little sceptical of Balti cooked with too much paste as being a Stokie we've had these since before the craze.

Regards

Hi

Canicant, JerryM went there on his last visit, I use them also but always end up in Al-Mur, better butcher. Yes I'm local born and bread, live in Hartshill (on the border) from the "Borough". Yes I agree a section for stores would be an excellent addition I'm in the process of doing one for Stoke but so many stores. Also I'm hearing tales so will have to qualify things but I think the first rule is going to be CASH only.

Regards

Hi

Canicant, you've forgoten about the third choice. First choice in Newland street Shelton, you won't get Mr H in Stoke but it's these who supply most of the BIRs in the area. 10 kg frozen chicken etc. which I know one local BIR use even though they tell people it's fresh. But they have all the pastes you could need and some you wonder .

Regards

Hi

This got me thinking, how can a business put pre cooked rice into a container. Then pre cooked chicken with a pre made sauce plus additions and serve it up as freshly prepared. Well hey that's what you call a take away.

The chilled food process is the next step on.

Regards

Hi
Don't forget there Chicken biriani for a pound!
Regards

Hi
He drives a M5, no wonder you think it's no good michealpratt, can you elaberate please.
Regards

Hi
Axe, the reason I ask is to understand what other members find agreeable. JM rates there sausage. (Keep it clean it's a family show).
Regards