Hi jb If these dishes tastes as good as they look and I'm sure they will do a bet they are really good
BIR at its best
Regards Bob

Hi Garp I must admit I've never heard of this curry but I will be making it thats what it's all about
trying different recipes gives you that bit of a Buz
Will post my result hopefully soon
Bob.

Mixed methi balti consists of lamb, chicken tikka, and potatoes and all the other usual balti stuff
Eg chunky onions, capsicum etc it's around madras strength and well spiced I like to add potatoes to this type of curry I've run out of fresh coriander but it didn't  spoil anything.

We have a local ice cream parlour nearby! they make many different flavours including rum & raisin, mint chocolate chip, both of these are very good! maybe try doing the R&R
Bob.

Quote from: littlechilie on July 02, 2015, 10:19 PM
Looks very good to me Sverige, my local Indian-store sells cardamom ice cream and it's just so good to eat.

Hi Sverige there are to many to mention like I said I make mine in a vitamix blender
You can make ice cream in a matter of minutes with or without dairy
The vitamix is an expensive piece of kit but it has many uses eg making smoothies blending base gravy etc. However I'm going to use your method next time and leave my machine in the cupboard 

Look our easy it makes ice cream from this YouTube video I've found

http://youtu.be/GdRSue82mxU

Quote from: Sverige on June 22, 2015, 08:04 PM
Something of a surprise this. I always thought homemade ice cream needed a special machine, or lots of fussy cooking of "custard" over a water bath. But I made this in no more than ten mins and even whisked by hand without my arm dropping off

Ingredients
500ml whipping cream
400g tin sweetened condensed milk
1 heaped tsp instant coffee
3 heaped tsp cocoa powder

Method
- whisk cream till stiff and fluffy
- add remaining ingredients and blend / whisk together until the coffee dissolves
- pour into container/s and freeze

This made a nice mocha chocolate flavour ice cream but use your imagination on flavourings. The basic method is flexible, quick and easy.

That's a good effort Sverige I make mine in a vitamix blender

Quote from: Geoffbrick on July 02, 2015, 11:26 AM
Great naans Bob.The shop bought lumps of cardboard couldn't hold a candle to them.
Cheers Geoffbrick

Many thanks Geoff
Bob.

Quote from: alarmist10 on July 01, 2015, 11:06 AM
Hi Bob

Alas I didn't take a picture because I still can't follow the process for posting.....that comes from being old and stupid!  The colour was just like you posted so I was more than happy.  Thanks again for the tips.
Best
Al

Ok Al I'm doing another one later in the week
Regards Bob.

Quote from: alarmist10 on July 01, 2015, 09:28 AM
Followed the directions as you suggested Bob.....and it was really good!  Definitely on my list to repeat and repeat.  I'd recommend all lovers of tikks masala to try it out.  Thanks Bob.

Best
Al

Your very welcome Al, did you take any photos of it just wondered if the colour was similar to mine.

Quote from: alarmist10 on June 30, 2015, 11:21 AM
Hi Bob.....and many thanks for the quick reply.  I'll certainly follow your advice , especially about the methi leaves.  I'm all set to start cooking in about 30 minutes and already the mouth is watering!

Thanks again
Al

Best of luck with it Al
Bob.