Five minutes from me 
you had a lucky escape then 
But it is good though, you're right. Kelly's in Roman Rd- know it?
you had a lucky escape then But it is good though, you're right. Kelly's in Roman Rd- know it?
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#302
Talk About Anything Other Than Curry / Re: What
December 05, 2015, 01:34 PMQuote from: Naga on December 05, 2015, 12:45 PM
Oooeerrr! Not sure about those eels at all, lads! Stephen's line-up is much more up my street!
Indeed: they are officially food from the devil's own [moderated]
but pie and mash is the works
#303
Talk About Anything Other Than Curry / Re: What
December 05, 2015, 01:33 PMQuote from: london on December 05, 2015, 11:02 AM
Leytonstone is one of my favorite Pie and Mash shops, have you tried the one in Wanstead?
London.
This one?
#304
Really Bad British Indian Restaurants / Re: Sonali, Colchester
December 05, 2015, 01:24 PM
Can't remember it's sodding name but there aren't many to choose from 
but there aren't many to choose from
#305
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: PanPot's Ashoka Precooked Lamb
December 04, 2015, 06:47 PM
Great excavation, Indiana Garp
Cheers!
Cheers!
#306
Cooking Equipment / Re: Pan recommendation please!
December 04, 2015, 06:08 PM
Get one of each Bristol: it's the only way to be sure!
#307
Really Bad British Indian Restaurants / Re: Sonali, Colchester
December 04, 2015, 02:53 PM
One of the best curry houses in the country is in Sudbury, just over the border mate.
#308
Bhuna / Re: Chicken Bhuna - Finally Cracked It!!
December 03, 2015, 06:41 PMQuote from: Phil [Chaa006] on March 05, 2015, 09:08 AM
Ah, didn't realise you were back; we would have had lunch in College on my last visit (earlier this week) had I known.
** Phil.
Royal Holloway? Send my regards to Caroline Barron if you see her
#309
British Indian Restaurant Recipe Requests / Re: What's the Secret of "Smokey" Tarka Dhal?
December 03, 2015, 06:33 PMQuote from: Lakrasia on December 03, 2015, 05:52 PM
Onions, if you know the answer, PLEASE can you tell us?
It would be like Xmas arriving early.
Cheers
Linda
Sorry! No way do I know. Well it's basically the caramelisation. So heat + rest + rapidity of movement. In the later later stages.
Just realised I was talking about a nordinary curry but yeah Donald hits the nails on the head1
Sorry Linda.
#310
Trainee Chefs / Beginners Questions / Re: Some beginner questions please!
December 03, 2015, 11:53 AM
Ah ha! Try this, , Bristols!
You'll see what I mean- but there's some interesting points made there.
You'll see what I mean- but there's some interesting points made there.