The pictures of your curry looks superb, well done. 
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#303
Lets Talk Curry / Takeaway
March 15, 2006, 09:53 AM
Well People
At the moment we are decorating our house so I haven't been able to cook a curry, after several days of withdrawal symptoms my need for spice was overwhelming and I decided on a takeaway.
Chicken tikka pieces, chicken madras & pillau rice, let me tell you people I could have cooked better blindfolded with one arm tied behind my back. I am now totally convinced that I can cook better that these jokers out there, and I suggest that most of the people on this site can as well.
That was definitely my last ever takeaway, I have cooked for people in the past as we all have and every time they have told me that if they could cook curries like I do they would never buy a takeaway again, well I ain't buying anymore either, absolute total rubbish, from a takeaway that I thought was the dogs nadgers.
Keep up the good work people, we don't need to be searching for a missing link, there isn't one, and I believe that when some of these jokers hit on this site and start using our recipes only then will get a decent takeaway.
There are too many of these jokers setting up takeaways and they haven't got a clue how to cook, and this also goes for a lot of Chinese as well, one has recently opened near me and they do Chinese, Thai & Pizza, and I've been told they are a jack of all trades and a master of none.
Like I said the meal I had was from a long established takeaway and they have gone way down in my estimation, no more will I part with my hard earned cash to feather these peoples nests, its good old fashion fish & chips for my takeaways and I'll cook the curries.
So I leave you with a thought, "keep cooking and stop searching".
At the moment we are decorating our house so I haven't been able to cook a curry, after several days of withdrawal symptoms my need for spice was overwhelming and I decided on a takeaway.
Chicken tikka pieces, chicken madras & pillau rice, let me tell you people I could have cooked better blindfolded with one arm tied behind my back. I am now totally convinced that I can cook better that these jokers out there, and I suggest that most of the people on this site can as well.
That was definitely my last ever takeaway, I have cooked for people in the past as we all have and every time they have told me that if they could cook curries like I do they would never buy a takeaway again, well I ain't buying anymore either, absolute total rubbish, from a takeaway that I thought was the dogs nadgers.
Keep up the good work people, we don't need to be searching for a missing link, there isn't one, and I believe that when some of these jokers hit on this site and start using our recipes only then will get a decent takeaway.
There are too many of these jokers setting up takeaways and they haven't got a clue how to cook, and this also goes for a lot of Chinese as well, one has recently opened near me and they do Chinese, Thai & Pizza, and I've been told they are a jack of all trades and a master of none.
Like I said the meal I had was from a long established takeaway and they have gone way down in my estimation, no more will I part with my hard earned cash to feather these peoples nests, its good old fashion fish & chips for my takeaways and I'll cook the curries.
So I leave you with a thought, "keep cooking and stop searching".
#304
Just Joined? Introduce Yourself / Re: Hi Everyone I'm A Curry Fanatic !
March 08, 2006, 08:14 AM
Hi Layne,
Welcome aboard, hope you enjoy the site. :
Welcome aboard, hope you enjoy the site. :
#307
Just Joined? Introduce Yourself / Re: Hi everyone
February 10, 2006, 01:48 PM
Yes please many thanks
#308
Just Joined? Introduce Yourself / Re: Hi everyone
February 08, 2006, 12:27 PM
Welcome
Hope you enjoy the site, just a thought seeing that you have done French cuisine, I know my request has nothing to do with curry but any chance of a good pepper sauce recipe.
I just can't seem to get it as good as they do in the restaurants unless I use a supermarket packet mix and add extra pepper & pepper corns etc.
Cheers
and enjoy the site
Hope you enjoy the site, just a thought seeing that you have done French cuisine, I know my request has nothing to do with curry but any chance of a good pepper sauce recipe.
I just can't seem to get it as good as they do in the restaurants unless I use a supermarket packet mix and add extra pepper & pepper corns etc.
Cheers
and enjoy the site
#309
Pictures of Your Curries / Re: Raan of Turkey and a little bit more!
February 05, 2006, 09:52 AM
Looks very good to me, well done
#310
Pictures of Your Curries / Chicken Dopiaza & Pilau Rice
January 21, 2006, 10:12 PM
Hi Peeps
Saturdays effort chicken do-piaza & pilau rice and a nice bottle of kingstone press cider.
Saturdays effort chicken do-piaza & pilau rice and a nice bottle of kingstone press cider.