Looking good, Vegetable Masala looks very tasty

Quote from: AchMal on August 02, 2010, 09:59 PM

Quote from: TyeNoodle on August 02, 2010, 09:56 PM
Howdoo!

I love going up your end, me and the mrs love Parmesan's  ;D

.................leave it !!

What?

Hi from near Bangor, North Wales  ;D

Welcome!

Welcome! You'll find what your looking for just mind some of the regulars 

Howdoo!

I love going up your end, me and the mrs love Parmesan's  ;D

Awesome, good stuff. Thanks for sharing something that you're paying for  ;D

COR, I didnt use up all my onion sauce, I made quite a bit of it. I think I know where I went wrong;

Not sealing the pan enough

Being a bit lazy blending the gravy so It ended up a bit 'grainy'.

I will try again though, next week back onto early shifts so got a bit of afternoon to play with..

I'm collecting red chillies and drying them to make the vindaloo sauce  ;D

I think those who make the curries, if they start off with a negative attitude then it'll never come out good.

CA, you've made some very good points here!

No spuds in the Bhaji's!

And I think some of us on here are chasing a goal that will never be gotten. Its a shame but some peoples attitudes on here detract from the whole idea behind the site, attitudes like these tend to ruin forums and dissuade others from posting or even joining with their ideas through fear of ridicule. This thread has changed my whole view of the site unfortunately, I know I dont post much but I read a lot, and what I've read here off a couple of members sums up what others have mentioned to me.

I'm still positive about the book, and I expect to have many more great results with it  ;D

I'm the same mate, was a bit daunting at first and took a couple of days of evenings getting everything ready but its all only a defrost away now  ;D

Hello, I made a smaller portion. Well the mrs did the ingredients and I did the cooking! I think we ended up with about 30 Bhajis? Came out pretty good really, they certainly got eaten fast enough!

I have made the tandoori marinade, tomato paste, garlic and ginger paste, onion sauce so far. Onion sauce I wasn't too happy with but I'm sure that's more my method than the recipe.