Hi SP,
Obviously it is some kind of glitch.
I will get onto to Admin and try and sort it if you wish.

@George...You really do need to move on as your constant baiting is rather tiresome.

Quote from: Secret Santa on December 13, 2012, 07:01 PM
I have to agree Mick, I think he would have been a mine of useful information. I like his accent but I can't decide if it's edging towards Scottish or not.  ;D

A little detective work on my part shall enlighten.... 

It's from the Kamal Mahal in Enniskillen, County Fermanagh.
He has three other places with the same name in Omagh, Irvinestown and Portadown.

It's an interesting couple of videos, which I first saw years ago.
I did message the daughter at the time and ask if there would be more videos from the kitchen.
She told me that it was only done as a school project and there would be no more.
More's the pity really.
Mick

Quote from: Graeme on December 12, 2012, 09:40 PM
wake up, and shake your heads ! many hands make light work.

Whatever that means?... ;D

The point is ... it takes one man minutes not hours.

Quote from: stevejet66 on December 12, 2012, 08:51 PM
Ive always brought ready mixed powders, and i cant see any bir/takeaway standing there for hours mixing there own mixs/masala etc. but we can only keep trying our best, im sure something will turn up.

You're right Steve...I can't see any bir/takeaway standing there for hours mixing there own mixs/masala etc but they will certainly stand there for a few minutes making their own Mix Powder usually based around main brand Mild Madras type mix and add varying amounts of cumin, coriander, turmeric and possibly paprika and garam masala. etc

Mick

Quote from: stevejet66 on December 12, 2012, 08:15 PM
the curry we had tuesday looked as thou it had a lot of water droplets in it, real smooth, wonered if they were using cucumber as part of the ingrediants of the base gravy, has anyone tried it???

You may be onto something here.....
That could be the ingredient the chef's have been hiding from me whenever I've been filming in the kitchens....!!

How great it is to know how wrong, foolish and duped I've been over the years :
I feel so much better for it...........

Hi UB,
I've had it for over a year and it's ok.
Nothing new to a lot of us and, yes, a bit pricey for the content.
Mick

Quote from: Unclefrank on October 26, 2012, 10:11 PM
Cheers CBM will try that.

Sorry UF,
I removed the link as I think I misunderstood your question,
Mick

...posted in error...