the garlic and ginger paste recipe i was given is just equal parts garlic and ginger mixed with a little water and oil thats it.
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#31
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: pete's base v.1
May 28, 2010, 03:34 PM #32
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Mix powder
May 28, 2010, 03:31 PM
As i said i had a trawl through the mixes and found it was the same as a few of them. But as I'm sure allot of BIR's use the same recipes for certain things, it doesn't suprise me that 2 or 3 use the same mixes And to be honest i have memorised dips spice mix when i made it so hence the order it is in. I will ask him about it when i next see him as to why he has not created his own as ill ask the millions of other questions i have for him lol
#33
Madras / pete's madras
May 28, 2010, 03:26 PM
Here is the recipe for madras given to me by a bir chef.
This is to be used along side the base recipe i posted
meat of your choosing
1 chef spoon of oil
1 tsp of ginger and garlic paste
1 tbls tom puree
1 tbls of mix powder https://curry-recipes.co.uk/curry/index.php?topic=4691.0
1 tsp of hot chilli powder
1 tsp dried fenugreek leaves
1 tsp of aromatic salt https://curry-recipes.co.uk/curry/index.php?topic=4690.0
chopped coriander
2 chefs ladles of curry base
Add the oil then add ginger and garlic paste, tom puree, and spices folowed by meat of choosing. Fry for a few seconds then add salt fenagreek and base cook for a few mins then add coriander.
There really is no order to the way it is cooked as i was told just put it in a pan and cook it for a few mins till hot. So use what u no to cook it and happy eating ;D
This is to be used along side the base recipe i posted
meat of your choosing
1 chef spoon of oil
1 tsp of ginger and garlic paste
1 tbls tom puree
1 tbls of mix powder https://curry-recipes.co.uk/curry/index.php?topic=4691.0
1 tsp of hot chilli powder
1 tsp dried fenugreek leaves
1 tsp of aromatic salt https://curry-recipes.co.uk/curry/index.php?topic=4690.0
chopped coriander
2 chefs ladles of curry base
Add the oil then add ginger and garlic paste, tom puree, and spices folowed by meat of choosing. Fry for a few seconds then add salt fenagreek and base cook for a few mins then add coriander.
There really is no order to the way it is cooked as i was told just put it in a pan and cook it for a few mins till hot. So use what u no to cook it and happy eating ;D
#34
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Mix powder
May 28, 2010, 03:12 PM
looking around the site it seems this is the same as a few other spice mixes
but here it is never the less
it can me measured out in tsp, tbls, or even cups its up to you
- 2 parts curry powder (make not known)
- 2 parts ground cumin
- 2 parts ground coriander
- 2 parts ground paprika
- 3 parts ground turmeric
- 1 parts garam masala
but here it is never the less
it can me measured out in tsp, tbls, or even cups its up to you
- 2 parts curry powder (make not known)
- 2 parts ground cumin
- 2 parts ground coriander
- 2 parts ground paprika
- 3 parts ground turmeric
- 1 parts garam masala
#35
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Aromatic salt
May 28, 2010, 03:11 PM
easy to make aromatic salt to use in bir dishes.
100g of coarse sea salt
1 teaspoon of ground allspice
1 teaspoon of ground cinnamon
100g of coarse sea salt
1 teaspoon of ground allspice
1 teaspoon of ground cinnamon
#36
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: pete's base v.1
May 28, 2010, 02:41 PM
The base is on the hob now cooking away and some pics have been taken so will post them up. I try them diet things but only ever last a few days lol. I have been sworn not to tell but i can tell its in aylesbury just on the outskirts. i have korma, madras and bhuna. and part of a tikka masala recipe but need to ask him a few questions on that one as i think i wrote the recipe down wrong. i am also trying to get a dopiaza off him. and i also have a spice mix, pre cooked onion and pepper recipe and garlic and ginger paste to type up. Ill post them all as soon as i can.
#37
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: pete's base v.1
May 28, 2010, 09:24 AM
Will be making this base today, so will keep u posted on how it turns out and compare it with the few i have made from here.
#38
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: pete's base v.1
May 27, 2010, 09:03 PM
Sorry my bad. It is added with the veg and water stage i have edited the post to indicate that.
#39
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: pete's base v.1
May 27, 2010, 06:54 PM
Not had a chance to make it yet but will in the next few days as need to stock up on a few things.
#40
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / pete's base v.1
May 27, 2010, 06:24 PM
A recipe i was given by my local BIR after i was allowed to watch him make a few dishes .
When i have typed them up i will post them up as well .
Ingredients
10 large onions (saw the ones he used they was mahoosive)
700 ml of vegetable oil or sunflower oil
4 tablespoons ginger and garlic paste ( made his own. same amount of each mixed with a little water and oil)
1/2 dozen 5" carrots, chopped
3 green bell peppers, chopped
3 tablespoons curry powder
3 tablespoons turmeric
6 green chillies
2 tablespoons garam masala
handfull of fresh coriander stalks
5 celery sticks, chopped
1 tablespoon salt
3 fresh toms
Instructions
1. Chop onions, veg and put in a large pot.
2. Add oil, ginger and garlic paste.
3. Add enough water to almost cover the ingredients (about 3 litres) and simmer for 45 mins.
4. After 45 mins add spices and cook for a further 15 to 20 mins
5. Once the ingredients are cooked liquidise and simmer on a medium heat for a further 10 minutes.
When i have typed them up i will post them up as well .
Ingredients
10 large onions (saw the ones he used they was mahoosive)
700 ml of vegetable oil or sunflower oil
4 tablespoons ginger and garlic paste ( made his own. same amount of each mixed with a little water and oil)
1/2 dozen 5" carrots, chopped
3 green bell peppers, chopped
3 tablespoons curry powder
3 tablespoons turmeric
6 green chillies
2 tablespoons garam masala
handfull of fresh coriander stalks
5 celery sticks, chopped
1 tablespoon salt
3 fresh toms
Instructions
1. Chop onions, veg and put in a large pot.
2. Add oil, ginger and garlic paste.
3. Add enough water to almost cover the ingredients (about 3 litres) and simmer for 45 mins.
4. After 45 mins add spices and cook for a further 15 to 20 mins
5. Once the ingredients are cooked liquidise and simmer on a medium heat for a further 10 minutes.