Made this dish tonight i am afraid it tasted like nothing i have ever tasted indian wise

The masala sauce it called for is dreadful
so anyway i binned it

had friends around so i had to improvise , i had a large batch of Ca's chicken tikka and a fresh batch laso of CA's base

so i fried some garlic / ginger paste added 4 ladles of base plus 2 ladles of panpots south indian garlic sauce

turned out really really nice comments were realy pleasing

just made this masala sauce

to be brutally frank it tastes bloody awful is it me or has anyone else had a bash

Right

Just made a batch of this additive /sauce whatever you want to call it

i scaled it down by 12 asit was an easy number to start with as the water was 12 litres

anyway apart from being very hot/spicy it has a lovely garlicy sweet flavour

i just used deggi mirch on its own

maybe next time i may half the chilli but saying that as you only use a spoonful in the main curry it may not be so hot

gonna try that tomorrow night so shall report back

Just wondering how to make this a sensible size for home cooking

i was thinking of just using a tenth of all ingredients

anyone with any thoughts

really aimed at Jerry this as he is the guy with the spreadsheet

Panpot

i never for one minute tried to imply foolishment or indeed lying

sorry if i have upset you

Mikka i to would use anything if it tasted good

so you try it and let us all know

but anyway forget it now eh

Mikka just tell me

would you put coconut cream ... cream and almond powder in your rogan josh

i dont dispute various pastes being pre made

what i am saying is tha ashoka is BIR so global dont come in it

Never  have i heard of almond powder ........cream............or creamed coconut in a rogan josh !!!!!!!!!!!!!!!!!!!!!!!!

why dont you just go to a bir takeaway

i believe they do smashing meals in foil containers