The only thing i have is a recipe for dhal using a few pieces of lime pickle but not with 5 spice, could he mean Bengali 5 spice and not the chinese 5 spice.

I haven't had any problem, i do add the roasting tin of water in first then turn oven on to reach temp.

Here's the full picture



I Should be a little careful typing that Garp lol.

Here we go  https://www.ikea.com/gb/en/search/products/?q=hooks

Hook things from IKEA and just your bog standard skewers, plus i place a roasting tin at the bottom of the oven with water in to catch the drips.
top of oven at 170, using a fan oven.

Been doing this when the weather has been to bad to cook in my Tandoori oven.
turned out very well, cooked a variety of tikkas like this.

Working all this week but next week the week off, got around 40 curries, at the moment, to cook for customers, Dopiazas, CTMs, Dhansaks, Madras, Baltis, Bhunas, Tawa, and some specials i have on my new menu.
I would post pics but i haven't been able to post for some time now says file not supported which is a jpeg file so don't know, using the CR0 image hosting.

What madras recipe are you following and are you making JBs base to spec.

I still can not get my pictures to load on this site, tried the Image Host and the Attachments and other options at the bottom of a page. I have resized and still no joy.
Any help, Again.

Without knowing how many orders you will get and what dishes sell best for you where you are based it can be difficult to say because fresh is always best, i pre-cook chicken the night before, base night before and keep it covered, potatoes about 2 days at most in fridge.
For me i sell a huge amount of Chicken Tikka Masala, then Bhuna, Madras, Dopiaza, Rogan, Korma with Specials, this depends on which specials i make, Garlic specials sell well also for me.
So after a certain amount of weeks/months you can then predict roughly how many curry orders you receive and how much base/chicken/potatoes etc you will need, then saving you money and waste, so more on profit.
Will you be making rice, starters, and sides also.

No worries stinkydave glad it helped