SnS madras using june 08 base with Ashoka precooked chicken my firm favourite

go to "lets talk curry"

then scroll down to "ashoka recipes"

then look for "chicken marinade"
its delicious

good one joshallen2k

could you post the full recipe for us trainees?

many thanks

when you microwave your rice do you add spices and colouring?

what brand do forum members recommend that tastes like the one we get in the BIR?
every time i see one i have not tried i buy one jar to try but as yet my favourite so far (almost the cheapest)is the coop brand which i dilute 25% with water before serving.

went to buy the ingredients to have a go at base gravy but on seeing creamed coconut had a level of saturates 54g/100g  reluctantly decided not to having been put on statins by GP . will stick with SnS's june 2008 base and incorporate the Ashoka recipes and procedures.

sorry pressed the wrong button and posted your recipe... senior moment i'm afraid.
going to make your dhansak this Saturday looks really good, what stage do you addwhere the green chilli?

Quote from: chowie on October 08, 2008, 03:43 PM

Quote from: IJRICHARDSON on October 08, 2008, 03:38 PM
can someone define for me the volume of a ladle used ih the recipes. i assumed it to be 200mls approx but some recipes for one person say use 2-3 lables of base gravey
which would be 400-600mls a large portion indeed

I think it varies, measured mine as 100mls and I go for 3 ladles.

Thanks for the reply I suppose 200-300ml represents a medium to large portion and go by that as a guide

can someone define for me the volume of a ladle used ih the recipes. i assumed it to be 200mls approx but some recipes for one person say use 2-3 lables of base gravey
which would be 400-600mls a large portion indeed

i agree with sns and currywalla i bought universal curry base at tescos in boston lincs tried it and found the final curry to be harsh and raw