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Messages - vinotinto

#31
Curry Videos / Re: How to Make a Staff Curry
August 20, 2017, 05:44 PM
Likewise Sverige I made this one yesterday- nice enough but I've better tasting traditional recipes than this,
#32
Slightly related but I have recently purchased a Roccbox which churns out fantastic pizza, not to mention any other food you decide to cook in it.  Price has gone up since it came of Indiegogo (and no doubt Brexit too) but its a great bit of kit. https://www.roccbox.com if you are interested, and there is a group on Facebook which sings its praises.
#33
Thanks for taking the time Rob.  Will give this one a go :)
#34
Really like the look of the chicken curry - any chance of a quick run down of the recipe - I know it will taste great !!
#35
Agree Stephen, completely home style and not BIR.  Have used his daal in Sober Rats dhansak and it worked a treat  ;)
#36
Im a big fan of Rick Steins Indian book, there are some excellent recipes in it
#37
I agree SS.  Been meaning to write this for a while but I wonder why much is made of years of experience of spicing that Indian chefs have when in reality ,what they are cooking over here (generally) has little resemblance to traditional Indian dishes.  I believe any reasonably good cook can churn out decent Indian food
#38
Pictures of Your Curries / Re: Last weekend
November 20, 2016, 06:38 PM
What recipe for your small batch of sauce?  More convenient for me to make smaller batches
#39
They look great!! :D
#40
Off to Bradford curry festival tomorrow.  No idea what it will be like but will report back!