Quote from: Garp on May 02, 2020, 10:08 AM
My favourite is the haggis and Buckfast naan.
Definitely a delicacy Garp.
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#31
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: UK School of Artisan Food Naan
May 02, 2020, 06:13 PMDefinitely a delicacy Garp.
#32
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: UK School of Artisan Food Naan
May 02, 2020, 07:37 AMQuote from: Peripatetic Phil on October 29, 2018, 05:32 PM
Are cheese naan served in the Antipodes, Livo ? The only naan I have ever encountered in the UK (apart from plain, of course) are Peshwari and keema.
** Phil.
I've seen cheese naans on menus here in Scotland, and of course Irn Bru and Mars Bar naans too.
#33
Talk About Anything Other Than Curry / Re: Greetings To All
April 19, 2020, 02:33 PMQuote from: Garp on April 19, 2020, 01:15 PM
Aw the best fae Dumfries Stephen.
Cheers!
#34
Lets Talk Curry / Re: Base gravy suggestions?
April 19, 2020, 11:53 AM
If you go to the tandoori section of the forum there are several recipes for CTM. The one by CA got quite a bit of praise as I recall. I have made CTM using the Taz Base but I'm not sure if I ever posted it. I would start by choosing just one recipe and giving it a try and you will see whether or not it is to your liking.
#35
Talk About Anything Other Than Curry / Re: Greetings To All
April 19, 2020, 11:47 AMQuote from: Peripatetic Phil on April 18, 2020, 06:38 PM
Beannachd Dia dhuit, Stephen !
** Phil.
Mar sin leat cuideachd a Phil.
#36
Talk About Anything Other Than Curry / Greetings To All
April 18, 2020, 05:52 PM
I don't think I've logged in here since the lockdown until today. I have been a member of this forum since 2007. There are many regular contributors to this forum whose posts, advice, and to use the Scottish vernacular 'banter' I have very much enjoyed over the years. This site has definitely provided me with the knowledge to improve my curry cookery to the point where I feel I am regularly making curries that I think are worthy of anyone's table. For that I am eternally grateful.
So, in these troubled and strange times, I hope you are all keeping well. Take care, look after yourselves and above all 'nigh do l
So, in these troubled and strange times, I hope you are all keeping well. Take care, look after yourselves and above all 'nigh do l
#37
Lets Talk Curry / Re: Fray Bentos - Are You Having a Laugh???
April 18, 2020, 05:40 PM
Fray Bentos pies are worth the modest purchase price just for the pastry alone, crispy and soggy and the same time. What this has to do with a curry forum I have no idea but I love them!
#38
Lets Talk Curry / Re: Base gravy suggestions?
April 18, 2020, 05:38 PM
In days of old I tried a few bases, BE, Ashoka, KD but I've used the Taz base exclusively, pretty much since it was posted on here. I've been very happy with the results and see no need to change to another base. I've also amended many of the standard curry house dishes for use with the Taz base (and method). You should be able to find them easily using the search function.
#39
Lets Talk Curry / Re: Interesting Site
March 13, 2020, 08:20 PM
Yes it's a good site and I have converted some of the recipes for the Taz base.
#40
Pictures of Your Curries / Re: Tandoori Murgh Masala
March 02, 2020, 05:20 AM
UF good to see you posting on here again. I must say those pics looks first class. I haven't seen a curry that's got me inspired on here for such a long time. I look forward to seeing a recipe as I will definitely try this, or at the very least I would seek to 'Tazify' it!