Quote from: Peripatetic Phil on December 01, 2018, 08:39 AM
Welcome aboard, Steve
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#31
Just Joined? Introduce Yourself / Re: Hello :)
December 01, 2018, 12:05 PM #32
Just Joined? Introduce Yourself / Hello :)
December 01, 2018, 05:02 AM
Hello
My name is Steve, I live in Adelaide, South Australia, I am a curry lover who has come here to learn how to make nice curries, I have taken the first step already and made a base gravy I learnt from here, the Saffron base gravy, so now to to around for some recipes to use it on.
A question please, I will need to freeze some of this as I have a lot, is it ok to freeze ? and how much, would around 200ml per container be ok ?
thanks again. .
My name is Steve, I live in Adelaide, South Australia, I am a curry lover who has come here to learn how to make nice curries, I have taken the first step already and made a base gravy I learnt from here, the Saffron base gravy, so now to to around for some recipes to use it on.
A question please, I will need to freeze some of this as I have a lot, is it ok to freeze ? and how much, would around 200ml per container be ok ?
thanks again. .
#33
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Gravy from visit to Saffron
December 01, 2018, 03:13 AM
Hi, I am new here, please be gently 
, what recipes can i use this base gravy on ? thanks
, what recipes can i use this base gravy on ? thanks