Looks really good. I'm salivating looking at my screen.

Did you follow any particular style/recipe or just a little of whatever came to hand?

Cheers SoberRat, I have something like a dozen base recipes in my file but yours was absent, so duly added. I realised I am very low on base so will give this a go this weekend, if time permits. The chicken madras looks good and the recipe very similar to one I made a short while ago. I'm not normally a fan of CK but I'll give this a go as well. Many thanks RM

?30 on extra ingredients but think how many curries that will produce compared with what you would get in a TA or restaurant for ?30 

Both look great. Do you have a favourite base and which recipes did you follow or was it one of your own making?

Hi JennyLou90 - like you I'm pretty new here.

I found powdered food colouring on ebay, there are plenty of companies selling but I bought from this one

http://www.ebay.co.uk/itm/like/151061617078?lpid=122&chn=ps&adgroupid=28306099746&rlsatarget=pla-184492173426&adtype=pla&poi=&googleloc=1006764&device=c&campaignid=628859225&crdt=0

hey presto nicely coloured CTM and shish kebabs. It doesn't affect the flavour, so some people prefer not to use food colouring but it does ad an appeal to a dish. I'm currently trying to 'shift a few pounds' so laying off the curries but as Arnie once said 'I'll be back'

What's Kashmiri Masala Paste? Not come across that one

The falafel do look fantastic. Every so often I get enthused to make a another batch but I'm invariably underwhelmed by the flavour, nothing like the takeaway or restaurant ones. Guess I'm missing the secret ingredient 

I've spotted those little critters in bags of rice and other stuff. One way I found to kill them all off efficiently was to put the bag of rice into the freezer for a day or so. The cold kills the bugs and doesn't (seem to) affect the rice

Hi JB - the spread looks fantastic. I wish my food looks (and I guess tastes) anything like that. I'm always curious how people serve so many dishes to the table and keeping the food hot. I don't think I could even get that many dishes in my oven. It would be great if you could share any tips/advice

Looking online they also seem to have a place in Munster road (199) - menu looks good