Yes that does looks good and I can tell by the ingredients used that it will taste good too.
CAB.
CAB.
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#32
Lets Talk Curry / Re: Tamarind sauce my new friend
August 18, 2016, 11:49 AMQuote from: Curryking32000 on August 17, 2016, 10:34 AM
has anyone tried the Chicken Tamarina video which I think was one of Julians? I've tried it a few times and its excellent. I generally use the Maggi brand of tamarind sauce, but I guess they are all very similar
The shop I get my Tamarind from also sells the Maggi sauce will buy this one next time and give it try
CAB
#33
Lets Talk Curry / Re: Tamarind sauce my new friend
August 18, 2016, 11:43 AMQuote from: Unclefrank on August 16, 2016, 04:31 PM
Try it with king prawns when using your tikka marinade, i wouldn't replace the tamarind for the yoghurt may be a tad too much but each to their own but if you really like tamarind lol.
I use Blades recipe and add tamarind with lemon juice, ginger and garlic paste for the first marinade and leave for around 20 - 25 mins then cook in a Tandoori oven.
Sounds good Frank cheers
CAB.
#34
Lets Talk Curry / Re: Tamarind sauce my new friend
August 18, 2016, 11:40 AMQuote from: london on August 16, 2016, 12:21 PM
Also works well in a Dhansak.
London.
Will try it in Dhansak London cheers
CAB
#35
Lets Talk Curry / Re: Tamarind sauce my new friend
August 18, 2016, 11:38 AMQuote from: loveitspicy on August 15, 2016, 11:38 PM
CAB - try it in a Madras and a splash of Worcestershire - you wont regret it mate
best, Rich
Hi Rich will do! been putting it in most of my curries apart from the ones that have cream in them! not done madras yet!
#36
Lets Talk Curry / Re: Tamarind sauce my new friend
August 14, 2016, 07:49 PM
I better be on my guard then London
#37
Lets Talk Curry / Tamarind sauce my new friend
August 14, 2016, 07:04 PM
I've recently been using this tamarind sauce in my curries! Also in my tikka marinades instead of yogurt! An Indian chef told me he uses this method I've done what he says it adds a very impressive tang & taste to both curry and marinades I use 2 X tsp! but don't use it in curry if already in marinade.
#38
Lets Talk Curry / Re: Setting up a restaurant/takeaway
August 12, 2016, 09:06 PM
Yes well said Phil here is some of my prep work I never make a curry unless I do this stuff below first.
CAB.
CAB.
#39
Talk About Anything Other Than Curry / Re: What
August 12, 2016, 07:24 PMQuote from: Curry addict bob on August 12, 2016, 07:21 PMQuote from: Garp on August 12, 2016, 03:41 PM
What flavour crisps Bob?
It's chicken slices with stuffing secret Santa
Plain crisps Garp LOL.
CAB.
#40
Talk About Anything Other Than Curry / Re: What
August 12, 2016, 07:21 PMQuote from: Garp on August 12, 2016, 03:41 PM
What flavour crisps Bob?
It's chicken slices with stuffing London
Plain crisps Garp LOL.
CAB.