. So true....   

Your Tandoor looks like it could take plenty of kebabs?  How many?  Mine is comfortable with 3 but can do more but I think quality is lost!

It's all about the base, about the base, about the base, about the base.   It's........ 

You hum it, I'll  play it...

It's all about the base, about the base, about the base, about the base.... 

WOW... LOOK FANTASTIC  -  love it all.

Did you gt the BIR aroma and taste or a more bespoke & personal flavour which is usually absolutely fantastic?

Gav.  Anymore chicken & Naans from last weekend?  What's happening?..... 

 ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D  ;D.   Love it....    ;D

Quote from: Sverige on April 26, 2015, 07:42 PM
Another portion of my lamb madras from Easter

Jesus Christ man...  Your killing me.  I've only got egg on toast tonight and I'm starving.  That Lamb curry looks absolutely mental ! 

Admin:  2nd request.  Pls remove these gorgeous pictures of devil food!

Quote from: Onions on April 26, 2015, 06:05 PM
Bromley North or Bromley South BR? I believe a night bus makes it way back into London from those parts...

Bromley North mate...

Quote from: Onions on April 26, 2015, 04:31 PM

Quote from: Stu-pot on April 26, 2015, 04:16 PM
I think Cinnamon Culture knocks spot off Atul!  So he's. You could say it's a step up from a normal BIR.

So he's what, mate?

Hi Onions

The owner is: Manpreet Dhingra.     And his Chef is: Bhuwan Bhatt

The Chefs usually come into the UK having completed their Chef diploma's and worked 6 years in top hotels/5* in Mumbai & Delhi.  Their North Indian culinary skills are to die for...  It's what they train for.  BIR has travelled a long way.  As I see it, it started in the UK,  was taken back to India and Bangladesh where schools were set up to train top quality Chefs in Delhi to the industry then brought back to the UK. So, the most amazing BIR tasting flavours are experienced in the 'top notch' restaurants which are mostly in the 'top hotels' in Delhi and Mumbai because they are free to experiment!  The top restaurants in London and probably across the UK are bringing these skills across Asia with the Chefs and introducing them into 'top notch' Restaurants in the UK like Cinnamon Culture and changing/improving the quality of what we eat today.

His previous chef: Chef Suresh who was and still is a friend of mine has gone back to Veeraswamy restaurant, Regents Street. London which was THE first 'top notch' Indian restaurant in the UK.  Charlie Chaplin was one of their first customers in the first few months of opening...  ITS TRUE!   This could sound like I'm trying to sell these places but I'm not... But you have to appreciate you must be very good to work as a chef here!

I have NO INTEREST IN PURI TANDOORS, CINNAMON CULTURE OR VEERASWAMY !   I just appreciate good intentions, hard work, achievement & success, quality and advancement...

And this restaurant is a 4 minute walk from my house... Lol....  It keeps me skint but full with knowledge if I push them!   ;D

Quote from: Phil [Chaa006] on April 26, 2015, 12:47 PM
That's within travelling distance for me.  I wouldn't mind helping to make up a CR0 party to try it out ...
** Phil.

Phil.   I recon if it was organised for a 'weekday' lunch or evening we'd get the full treatment.  They are very proud of what they do etc....  Let me know how I can help (if you get a response)?