Probably not a question anyone has ever asked themselves, and to be honest I wasn
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#31
Lets Talk Curry / How much electricity does it take to make curry base gravy?
September 09, 2019, 12:18 PM #32
Trainee Chefs / Beginners Questions / Cooking with Tej Patta leaves
September 09, 2019, 11:23 AM
Hi
Does anyone have info on how to prepare tej patta for cooking? (so called
Does anyone have info on how to prepare tej patta for cooking? (so called
#33
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: tandoori paste
July 20, 2019, 06:42 AM
I
#34
Lets Talk Curry / Bir vindaloo
June 03, 2019, 09:50 AM
Is a traditional BIR vindaloo really a madras with extra chilli powder added? Does vinegar play any role?
I was hoping this video from Latif would shed some light, but he
I was hoping this video from Latif would shed some light, but he
#35
Lets Talk Curry / Re: Pakistani cooking link
June 03, 2019, 09:16 AM
Interesting blog and I like the way she details the recipes with plenty of pictures. Makes them seem very accessible somehow.
This was an eye opener - never seen tea made like this before!
http://www.thismuslimgirlbakes.com/2017/10/our-house-everyday-pakistani-tea.html
Don
This was an eye opener - never seen tea made like this before!
http://www.thismuslimgirlbakes.com/2017/10/our-house-everyday-pakistani-tea.html
Don
#36
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: A very simple and adaptable Instant Pot base gravy
June 02, 2019, 09:14 AM
In my humble opinion, 25 mins is nowhere near enough, even in a pressure cooker. Instant pots are low pressure by comparison with a traditional pressure cooker.
Try 45 mins and I
Try 45 mins and I
#37
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Dry Bhaji mix
May 13, 2019, 01:22 PM
What should the ratio be between gram flour and onion, by weight please? Spices, etc I can probably eyeball, but it seems to me the key to success will be getting the basic proportions right.
#38
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Dry Bhaji mix
May 07, 2019, 04:28 PM
Good tip thanks. Normally I end up with more spices stuck to my hands than stuck to the onion strips.
#39
Cooking Equipment / Re: Induction Hob if on electric...
May 07, 2019, 02:27 PMQuote from: mickyp on May 07, 2019, 10:41 AM
Lay a flat cast iron grill plate / griddle pan on the hob and turn it up full, that might work
I can