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Messages - Donald Brasco

#31
  Probably not a question anyone has ever asked themselves, and to be honest I wasn
#32
Hi

Does anyone have info on how to prepare tej patta for cooking? (so called
#34
Lets Talk Curry / Bir vindaloo
June 03, 2019, 09:50 AM
Is a traditional BIR vindaloo really a madras with extra chilli powder added?  Does vinegar play any role?

I was hoping this video from Latif would shed some light, but he
#35
Lets Talk Curry / Re: Pakistani cooking link
June 03, 2019, 09:16 AM
Interesting blog and I like the way she details the recipes with plenty of pictures.  Makes them seem very accessible somehow.

This was an eye opener - never seen tea made like this before!
http://www.thismuslimgirlbakes.com/2017/10/our-house-everyday-pakistani-tea.html

Don
#36
In my humble opinion, 25 mins is nowhere near enough, even in a pressure cooker. Instant pots are low pressure by comparison with a traditional pressure cooker.

Try 45 mins and I
#37
What should the ratio be between gram flour and onion, by weight please? Spices, etc I can probably eyeball, but it seems to me the key to success will be getting the basic proportions right.
#38
Good tip thanks. Normally I end up with more spices stuck to my hands than stuck to the onion strips.
#39
Quote from: mickyp on May 07, 2019, 10:41 AM
Lay a flat cast iron grill plate / griddle pan on the hob and turn it up full, that might work

I can
#40
Yep, that