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Messages - LouP

#31
They both look great. Could just eat them right now :)
#32
Never a truer word said London.

I am so shocked....the cheek of those people. It is a great looking curry though :)
#33
What a fantastic experience you had. Great story and photos.

You are probably lucky to be alive though or at least still have digestive system  :o

Lou :)
#34
Fantastic looking curry and I will watch the video later when I get time. Thanks for the updated recipes

Lou :)
#35
Pictures of Your Curries / Re: Chicken Dhansak
February 22, 2015, 05:21 PM
I used split red lentils as I had them in already. Will be getting some more when I do the shopping :)
#36
Pictures of Your Curries / Re: Chicken Dhansak
February 22, 2015, 12:15 PM
I used the Massur dhal recipe that Curryhell recommended. https://curry-recipes.co.uk/curry/index.php/topic,7901.0.html

:)
#37
I freeze mine and Samosas. I cook them fully, cool, freeze. Defrost and then cook in the oven.Haven't cooked from frozen yet :)
#38
That does look lovely Andy. Fresh veggies and a shiny sauce. Delish :)

Like Stephen says you always take great photos.

Lou :)
#39
Pictures of Your Curries / Re: Last nights effort
February 22, 2015, 11:32 AM
Glad to see you didn't waste anything. I hate waste and even though it may have been a little burnt I am sure it'll be better than supermarket crap :)

I'll have the Bhuna please  ;)
Lou
#40
Pictures of Your Curries / Chicken Dhansak
February 22, 2015, 11:27 AM
Hi,
I was going to make SoberRats Dhansak last night but had a takeaway instead so I have just whipped up this little beauty for later.
It's SoberRats recipe https://curry-recipes.co.uk/curry/index.php/topic,13673.0.html but I had no pineapple or Shakker so I just left them out. Everything else was the same.







It is really tasty. Has a nice earthiness from the lentils and is a perfect winter curry. I wouldn't have with rice, just a garlic naan and salad. Great recipe SoberRat :)