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Messages - Garp

#31
How do you grind them mate?
#32
Hi Dietmar and welcome.

Are you living in Germany? If so, what are the Indian restaurants like there?

Have you ever tried any curries in UK?
#33
Scorpions, like the other superhots, are way too hot for me - other than to make sauce with.

First time growing Hungarians too, but definitely on the mild side. Nice big fleshy pods with a nice little kick of heat. Remind me of Jalapenos in heat and texture.
#34
I'm growing Thai Hot this year for the first time - looking forward to trying them.

Also got Hungarian Wax and Trinidad Scorpion on the go.
#35
@Onions  :lol:

@Micky - not sure I'm so good at the nurturing, and 10 days to 6 months is a hell of a big germination window  :what:
#36
I feel inadequate, only having about 10 plants  :confusing2:

I made a schoolboy error this year and didn't harden them off enough before putting in the greenhouse, and a couple have suffered, but hopefully will survive.

I left this one on the windowsill and let it flower and fruit, rather than topping it as with most of the others. So these are my first chillies of the year :)

#37
Good luck mate.

#38
Wow - 300 plants  :like:
#39
Anyone growing this year?
#40
Thanks guys.

It's great marinade recipe.